Classic Italian Pasta Salad: The Easiest Recipe Ever!

Classic italian pasta salad is a dish that instantly brings back memories of summer potlucks, family picnics, and carefree days. It’s more than just a simple pasta salad; it’s a celebration of fresh flavors, vibrant colors, and the joy of sharing good food with loved ones. I remember my grandmother always making a huge bowl of it for our Fourth of July gatherings and it was always the first to disappear! This classic italian pasta salad recipe is my take on that beloved dish, tweaked with a few modern upgrades but staying true to its comforting roots.

Why You Will Love This classic italian pasta salad Recipe

What’s not to love? This classic italian pasta salad recipe is quick, easy, and packed with flavor. It’s the perfect make ahead dish for busy weeknights or weekend gatherings. The combination of al dente pasta, tangy vinaigrette, crisp vegetables, and savory salami is simply irresistible.

This recipe is also incredibly versatile. You can easily customize it to suit your taste preferences by swapping out different vegetables, cheeses, or proteins. Plus, it’s a great way to use up whatever you have on hand in your fridge. It is so nice to just throw it altogether and have lunch or dinner ready for the next few days!

Ingredients Needed for This classic italian pasta salad Recipe

• Pasta: 1 pound rotini pasta (or your favorite short pasta shape)
• Vegetables:

* 1 cup cherry tomatoes, halved * 1 cucumber, peeled, seeded, and diced * 1/2 cup red onion, thinly sliced * 1/2 cup bell pepper (green, red, or yellow), diced * 1/2 cup Kalamata olives, pitted and halved * 1/4 cup fresh parsley, chopped

• Protein: 4 ounces salami, sliced and quartered
• Cheese: 4 ounces provolone cheese, cubed
• Dressing:

* 1/2 cup olive oil * 1/4 cup red wine vinegar * 2 cloves garlic, minced * 1 teaspoon dried oregano * 1/2 teaspoon dried basil * 1/4 teaspoon red pepper flakes (optional) * Salt and pepper to taste

How to Make This classic italian pasta salad Recipe

1. 1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
2. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, olives, salami, and provolone cheese.
3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper.
4. 4. Pour the dressing over the pasta salad and toss to combine.
5. 5. Taste and adjust seasonings as needed.
6. 6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. 7. Before serving, toss again and garnish with fresh parsley.

How to Serve This classic italian pasta salad Recipe

This classic italian pasta salad is delicious on its own as a light lunch or side dish. It pairs perfectly with grilled chicken, burgers, or sandwiches. You can also serve it as a potluck dish or bring it to a picnic. For plating, consider using a large serving bowl or individual ramekins for a more elegant presentation. You could also pair it with our Heart Shaped Caprese Salad for a meal filled with Italian flavor.

How to Store This classic italian pasta salad Recipe

• Refrigeration: Store the pasta salad in an airtight container in the refrigerator for up to 3 5 days.
• Freezing: Freezing is not recommended, as the pasta and vegetables may become mushy upon thawing.
• Reheating: No reheating is necessary; serve cold straight from the refrigerator.

Tips to Make This classic italian pasta salad Recipe

• Ingredient Swaps: Feel free to substitute vegetables based on your preferences. Artichoke hearts, sun dried tomatoes, or roasted red peppers would all be great additions. You can also swap salami for pepperoni or ham.
• Success Tips: Don’t overcook the pasta, as it will become mushy in the salad. Be sure to rinse it with cold water after cooking to stop the cooking process and prevent it from sticking together. Don’t be afraid to adjust the dressing with what you prefer. Maybe you love vinegar and want to add more!
• Common Mistakes to Avoid: Avoid adding the dressing to the pasta salad too far in advance, as it can make the pasta soggy. Wait until just before serving to add the dressing if possible.
• Pro Tips for Best Results: For the best flavor, make the pasta salad at least 30 minutes before serving to allow the flavors to meld.

Helpful Notes for This classic italian pasta salad Recipe

If Kalamata olives aren’t your favorite, swap for black olives. Make sure to chop all your vegetables around the same size so that when diving into the salad, each bite is uniform and texturally enjoyable. This recipe is also great if you want to add in some protein, shredded chicken or tofu are both great options! Don’t forget to Follow us on Pinterest!

Variation of This classic italian pasta salad Recipe

• Seasonal Twists: Use seasonal vegetables for a fresh twist. In the summer, add grilled corn or zucchini. In the fall, try adding butternut squash or cranberries.
• Optional Versions: Make a vegetarian version by omitting the salami or a vegan version by omitting the salami and cheese and using a vegan cheese alternative.
• Creative Modifications: Add a sprinkle of parmesan cheese or a drizzle of balsamic glaze for added flavor. Our Dense Bean Salad Recipe is also a good source of inspiration for vegetables and seasonings you might want to add!

Conclusion

I hope you enjoy this classic italian pasta salad recipe as much as I do. It’s a simple, flavorful, and incredibly versatile dish that’s perfect for any occasion. So gather your ingredients, put on some music, and let’s make some delicious memories together! Feel free to leave a comment below if you have any questions or feedback about making this classic italian pasta salad.