Cinnamon Sugar Soft Pretzels are a warm, comforting treat that instantly brings back memories of cozy afternoons and happy smiles. The sweet aroma of cinnamon combined with the soft, chewy texture is simply irresistible. Remember those days at the mall when the scent of freshly baked pretzels filled the air? Now you can recreate that magic right in your own kitchen! Today, we are going to dive into the perfect homemade Cinnamon Sugar Soft Pretzels recipe.
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Making your own Cinnamon Sugar Soft Pretzels is easier than you might think, and it’s a fantastic way to bring a little joy into your day. Each bite is a burst of sweet, cinnamony goodness that’s perfect for sharing (or keeping all to yourself!).
Why You Will Love This Cinnamon Sugar Soft Pretzels Recipe
This Cinnamon Sugar Soft Pretzels recipe isn’t just about following steps; it’s about creating an experience. I remember baking these with my niece last winter, and the kitchen was filled with laughter and flour dust! These pretzels are incredibly soft, perfectly sweet, and have that satisfying chew that makes you want to keep coming back for more.
What makes this recipe special? It’s all about simplicity and flavor. No complicated techniques or hard to find ingredients. They are far tastier than anything in a store. This version uses simple ingredients, straightforward baking, and a whole lot of love. Plus, who can resist the warm, comforting flavor of cinnamon sugar? If you’re a fan, you may want to check out my Sourdough Cinnamon Rolls Recipe!
These pretzels are perfect for a cozy weekend brunch, a fun family activity, or just a sweet treat to brighten your day. Imagine biting into a warm pretzel fresh from the oven, coated in a generous layer of cinnamon sugar. Pure bliss! Follow us on Pinterest for more baking inspiration and delicious recipes.
Ingredients Needed for This Cinnamon Sugar Soft Pretzels Recipe
Here’s what you’ll need to whip up these delightful Cinnamon Sugar Soft Pretzels:
For the Dough:- 1 ½ cups warm water (105-115°F)
- 1 tablespoon granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter, melted
- 1 ½ teaspoons salt
- 8 cups water
- ¼ cup baking soda
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
How to Make This Cinnamon Sugar Soft Pretzels Recipe
- 1. Activate the Yeast: In a large bowl, combine warm water and 1 tablespoon of sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes, until foamy. This indicates that the yeast is active and ready to use.
- 2. Make the Dough: Add flour, melted butter, and salt to the yeast mixture. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5 7 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat.
- 3. Let the Dough Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
- 4. Prepare the Boiling Water Bath: While the dough is rising, bring 8 cups of water to a boil in a large pot. Add the baking soda. Be careful, as it will foam up!
- 5. Preheat the Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- 6. Shape the Pretzels: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Shape each rope into a pretzel by forming a U shape, twisting the ends together, and pressing them onto the bottom of the U.
- 7. Boil the Pretzels: Carefully drop each pretzel into the boiling water for 30 seconds per side. This step gives the pretzels their signature chewy texture. Use a slotted spoon to remove the pretzels and place them on the prepared baking sheet.
- 8. Bake the Pretzels: Bake for 12 14 minutes, or until golden brown.
- 9. Prepare the Cinnamon Sugar Coating: While the pretzels are baking, melt ½ cup of butter in a small bowl. In another bowl, combine 1 cup of sugar and 2 tablespoons of cinnamon.
- 10. Coat the Pretzels: As soon as the pretzels come out of the oven, brush them with melted butter and then immediately dip them into the cinnamon sugar mixture, coating them generously.
- 11. Serve Immediately: Serve your Cinnamon Sugar Soft Pretzels warm and enjoy! Feel free to drizzle with icing for an even sweeter treat.
How to Serve This Cinnamon Sugar Soft Pretzels Recipe
These Cinnamon Sugar Soft Pretzels are best enjoyed warm, fresh from the oven. Serve them as a delightful snack with a glass of cold milk or a cup of hot coffee. They also pair wonderfully with vanilla ice cream for a decadent dessert.
For a fun twist, you could offer a variety of dipping sauces, such as caramel, chocolate, or cream cheese frosting. You could also serve alongside my Cinnamon Sweet Alabama Pecanbread for even more cinnamon flavor! To go the extra mile, consider adding a dusting of powdered sugar or a drizzle of melted white chocolate for an elegant presentation.
How to Store This Cinnamon Sugar Soft Pretzels Recipe
To store these Cinnamon Sugar Soft Pretzels, let them cool completely before placing them in an airtight container. They can be stored at room temperature for up to 2 days.
For longer storage, you can freeze the pretzels. Place the cooled pretzels in a single layer on a baking sheet and freeze for 2 hours, or until solid. Then, transfer them to a freezer bag or airtight container. They can be frozen for up to 2 months.
To reheat, bake the frozen pretzels in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. You can also microwave them for about 30 seconds, but they may become a bit softer.
Tips to Make This Cinnamon Sugar Soft Pretzels Recipe
- Yeast Activation: Make sure your water is not too hot, or it will kill the yeast. It should be warm to the touch, around 105-115°F.
- Kneading: Kneading the dough is crucial for developing gluten, which gives the pretzels their chewy texture. Don’t skip this step!
- Boiling: The baking soda bath is what gives the pretzels their signature flavor and color. Don’t omit it!
- Coating: Coat the pretzels with butter and cinnamon sugar immediately after baking so the coating adheres properly.
- Ingredient Substitutions: Swap all-purpose flour for gluten-free flour. Replace regular butter for vegan butter.
Helpful Notes for This Cinnamon Sugar Soft Pretzels Recipe
- Yeast Quality: Use fresh, high-quality active dry yeast for the best results. Expired yeast may not rise properly.
- Dough Consistency: The dough should be smooth and elastic. If it’s too sticky, add a little more flour, one tablespoon at a time, until it reaches the right consistency.
- Baking Sheet: Lining your baking sheet with parchment paper prevents the pretzels from sticking and makes cleanup easier.
- Spice It Up: To customize this recipe, add spices to your Cinnamon Sugar Soft Pretzels such as nutmeg, cardamom, or allspice.
Variation of This Cinnamon Sugar Soft Pretzels Recipe
- Savory Pretzels: Skip the cinnamon sugar coating and sprinkle the pretzels with coarse salt or everything bagel seasoning for a savory twist.
- Chocolate Dipped Pretzels: Dip the baked pretzels in melted chocolate for a decadent treat, similar to Soft Gingerbread Cookies With Maple Glaze.
- Glazed Pretzels: Create a sweet glaze of powdered sugar and milk and drizzle over your baked pretzels.
- Stuffed Pretzels: Before shaping the pretzels, flatten the dough and fill it with cheese, jalapeños, or other savory fillings.
What makes these cinnamon sugar pretzels soft?
The key to soft pretzels lies in the boiling process before baking. This gelatinizes the starches on the surface, creating a chewy and soft interior.
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast. However, you’ll need to proof it in warm water for about 5-10 minutes before adding it to the other ingredients.
How do I store leftover cinnamon sugar soft pretzels?
Store leftover pretzels in an airtight container at room temperature. They are best enjoyed within 1-2 days. You can also reheat them in the oven or microwave.
Can I freeze these cinnamon sugar soft pretzels?
Yes, you can freeze the soft pretzels. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Reheat in the oven for best results.
Conclusion
Making Cinnamon Sugar Soft Pretzels at home is a rewarding experience that brings joy with every bite. These warm, sweet, and chewy pretzels are perfect for sharing with family and friends or enjoying as a special treat. So gather your ingredients, preheat your oven, and get ready to create some delicious memories! Don’t hesitate to ask if you have any questions or share your baking adventures in the comments below.
