The Best Hot Chocolate EVER (Crock Pot Recipe!) is about to become your new winter staple. Forget powdered mixes and lukewarm drinks. This recipe delivers rich, decadent, unbelievably creamy hot chocolate with minimal effort. I’m talking the kind of hot chocolate that warms you from the inside out, the kind that makes you want to curl up with a good book and forget the world. The Best Hot Chocolate EVER (Crock Pot Recipe!) is perfect for holiday gatherings, cozy nights in, or just because you deserve it.
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I remember when I first made this for my family. The aroma alone had everyone gathered around the crock pot, practically salivating. It was a hit, and it’s been a tradition ever since. This recipe is so simple, but the flavor is anything but. This is one that gets requested year after year!
Why You Will Love This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
This isn’t just any hot chocolate recipe; it’s a hug in a mug. What makes this crock pot version so special? For starters, the slow cooking process allows the flavors to meld together beautifully, creating a depth of flavor you just can’t achieve on the stovetop.
It’s also incredibly easy. Throw everything in the crock pot, set it, and forget it. You can have it simmering away while you’re decorating for the holidays, wrapping gifts, or just relaxing by the fire.
Plus, it’s endlessly customizable. Add your favorite toppings, a splash of liqueur, or a pinch of spice. The possibilities are endless. Making memories just got easier and more delicious!
Making this hot chocolate brings me back to snowy evenings with my family, mugs warmed in our hands as we decorated the Christmas tree. I hope this recipe brings you the same warmth and joy that it brings us every year. And if you love easy, delicious holiday recipes, you MUST try my Best Ever Cranberry Sauce!
Ingredients Needed for This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
Here’s what you’ll need to create this magical elixir:
- Dairy:
- Chocolate:
- Flavor:
How to Make This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
- 1. Combine all ingredients in a crock pot.
- 2. Cook on low for 2 hours, stirring occasionally until chocolate is melted and mixture is smooth.
- 3. Whisk well before serving.
- 4. Serve hot and top with your favorite toppings. Marshmallows, whipped cream, chocolate shavings, and a sprinkle of cinnamon are all great options!
How to Serve This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
Serve this The Best Hot Chocolate EVER (Crock Pot Recipe!) hot, in mugs or heat-safe glasses. Garnish with whipped cream, marshmallows, chocolate shavings, a dusting of cocoa powder, or even a peppermint stick. For an adult twist, add a splash of peppermint schnapps or Irish cream liqueur. I love to serve mine with a side of cookies for dipping!
This recipe is also great alongside other holiday treats like gingerbread or shortbread. You could even set up a hot chocolate bar with various toppings and mix-ins for guests to customize their drinks. And if you loved this recipe, be sure to check out more Hot Chocolate Recipes!
How to Store This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Allow it to cool completely before transferring to an airtight container. To reheat, gently warm on the stovetop over low heat, whisking frequently until smooth and heated through. You can also reheat it in the microwave in 30 second intervals, stirring in between, until heated through.
I don’t recommend freezing hot chocolate, as the texture can change and become grainy upon thawing. However, if you do need to freeze it, transfer it to a freezer-safe container, leaving some room at the top as it will expand when frozen. Thaw in the refrigerator overnight and whisk vigorously before reheating.
Tips to Make This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
- For an even richer flavor, substitute dark chocolate for the semi-sweet chocolate chips.
- If you don’t have unsweetened chocolate, you can use more semi-sweet chocolate chips, but reduce the amount slightly to avoid making the hot chocolate too sweet.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- For a dairy-free version, use almond milk or coconut milk in place of the whole milk and ensure your chocolate chips are dairy-free.
- Don’t overheat the hot chocolate, as this can cause the chocolate to seize. Cook on low and stir occasionally to ensure even melting.
Helpful Notes for This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
The type of chocolate you use will greatly affect the flavor of the hot chocolate. I recommend using high-quality chocolate for the best results. Chop the unsweetened chocolate into small pieces to help it melt more evenly.
Be sure to stir the hot chocolate occasionally while it’s cooking in the crock pot to prevent the chocolate from sticking to the bottom. You can also use a crock pot liner for easier cleanup. For an extra special treat, why not try my Disneyland Hot Chocolate Reciperich Creamy Bliss?
Follow us on Pinterest for more delicious recipes and cooking inspiration!Variation of This The Best Hot Chocolate EVER (Crock Pot Recipe!) Recipe
- Peppermint Hot Chocolate: Add ½ teaspoon of peppermint extract or several crushed peppermint candies to the crock pot while cooking.
- Mexican Hot Chocolate: Add ½ teaspoon of cinnamon, ¼ teaspoon of chili powder, and a pinch of cayenne pepper to the crock pot for a spicy kick.
- Salted Caramel Hot Chocolate: Drizzle caramel sauce into the mugs before serving and sprinkle with sea salt.
- White Chocolate Hot Chocolate: Substitute white chocolate chips for the semi-sweet chocolate chips.
How long does it take to make hot chocolate in a crock pot?
Typically, it takes about 2-3 hours on low or 1-1.5 hours on high for the hot chocolate to be ready in a crock pot. Stir occasionally to prevent burning.
Can I use different types of chocolate in this crock pot hot chocolate recipe?
Yes, you can! Experiment with milk chocolate, dark chocolate, or even white chocolate. Adjust the sugar to your preference based on the sweetness of the chocolate you choose.
Is it possible to make this crock pot hot chocolate recipe dairy-free?
Absolutely! Simply substitute regular milk and cream with dairy-free alternatives like almond milk, oat milk, or coconut cream. Ensure your chocolate is also dairy-free.
What toppings go well with crock pot hot chocolate?
Marshmallows are classic, but whipped cream, chocolate shavings, a sprinkle of cocoa powder, or even a dash of cinnamon can elevate your hot chocolate. Peppermint sticks are also a great addition during the holidays.
Conclusion
This The Best Hot Chocolate EVER (Crock Pot Recipe!) is the ultimate indulgence, guaranteed to warm you up on even the coldest days. It’s easy, decadent, and endlessly customizable, making it perfect for any occasion. Gather your loved ones, cozy up with a mug, and enjoy the simple pleasures of life. Now, get cooking on this Best Hot Chocolate EVER (Crock Pot Recipe!) and tell me what you think!
