Strawberry Cheesecake Cookies Recipe with Homemade Jam – get ready to fall in love with the most delightful cookie creation! These aren’t your average cookies; they’re a heavenly combination of creamy cheesecake, buttery cookie dough, and a burst of fresh strawberry flavor, all made even better with our homemade jam. If you’re looking for an unforgettable treat that combines comfort, flavor, and a touch of homemade goodness, this Strawberry Cheesecake Cookies Recipe with Homemade Jam is exactly what you need.
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These cookies evoke memories of warm summer afternoons, the scent of strawberries filling the air, and the joy of sharing something special with loved ones. I still remember the first time I experimented with this recipe, trying to capture the essence of my grandmother’s old cheesecake recipe in cookie form. It brings back all those feels!
Why You Will Love This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
These Strawberry Cheesecake Cookies are more than just a dessert; they’re an experience. Imagine sinking your teeth into a soft, chewy cookie with a tangy cheesecake center and a sweet, fruity surprise of homemade strawberry jam.
What makes this recipe special? Well, for starters, the homemade jam elevates the flavor profile, giving it an extra layer of freshness and depth. Plus, it’s surprisingly easy to make! The combination of textures and flavors creates a symphony in your mouth that’s both comforting and exciting. It’s the perfect treat for any occasion and a guaranteed crowd pleaser. Think of it as Strawberry Cheesecake meets cookie… pure bliss!
These cookies are also a fun way to use fresh, seasonal strawberries! Imagine sharing these cookies with the people you most care about! Here’s another great thing: the ingredients are simple to find, and the process is straightforward, making it an accessible recipe.
Ingredients Needed for This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
Here’s what you’ll need to create these delightful cookies:
For the Cookie Dough:- 1 ½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick or 113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces (113g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 pound (450g) fresh strawberries, hulled and chopped
- ½ cup (100g) granulated sugar
- 1 tablespoon lemon juice
How to Make This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
Ready to bake? Follow these simple steps to create your own Strawberry Cheesecake Cookies:
- 1. Make the Strawberry Jam: In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. Cook for about 15-20 minutes, or until the jam has thickened to your desired consistency. Remove from heat and let it cool completely.
- 2. Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 3. Make the Cheesecake Filling: In a small bowl, beat together the softened cream cheese and granulated sugar until smooth. Beat in the egg yolk and vanilla extract until well combined.
- 4. Assemble the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop 1 ½ tablespoons of cookie dough and flatten it slightly like a disc. Place a teaspoon of cheesecake filling in the center of each flattened cookie. Top with a small amount of cooled homemade strawberry jam and a little more cookie dough to seal the jams together.
- 5. Bake: Carefully place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- 6. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
How to Serve This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
These cookies are fantastic on their own! Serve them fresh from the oven while they’re still slightly warm, or let them cool completely for a chewier texture.
For an extra touch of elegance, dust them with powdered sugar before serving. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Why not serve these with fresh Strawberries?
These cookies are perfect for Afternoon Tea. And, get ready: they are fantastic for potlucks.
How to Store This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 3 days.
For longer storage, you can refrigerate them for up to a week. If you want to freeze them, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container and freeze for up to 2 months.
To reheat, simply let them thaw at room temperature for a few minutes.
Tips to Make This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
- Ingredient Temperature: Make sure your butter and cream cheese are properly softened to ensure a smooth and creamy texture.
- Don’t Overmix: Overmixing the cookie dough can result in tough cookies. Mix until just combined.
- Jam Consistency: Adjust the cooking time of the jam to achieve your desired thickness. Remember, it will thicken more as it cools.
- Cookie Size: Keep the cookies uniform in size to ensure even baking.
- Feel free to experiment with different berries in the jam!
- If you are a fan of gingerbread, consider giving these Gingerbread Cheesecake Cookies a try.
- For a cookie with a perfect glaze, make sure you keep the freezer-proof!
Helpful Notes for This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
- Strawberry Variety: Use fresh, ripe strawberries for the best flavor in your homemade jam.
- Lemon Juice: The lemon juice in the jam not only adds a touch of brightness but also helps to preserve the color and flavor of the strawberries.
- High quality Vanilla is an absolute must!
- Unsalted butter makes the perfect cookie!
Variation of This Strawberry Cheesecake Cookies Recipe with Homemade Jam Recipe
- Try using different berries like raspberries or blueberries in the jam for a unique twist.
- Add a sprinkle of chopped nuts (like pecans or walnuts) to the cookie dough for added texture.
- Drizzle the baked cookies with melted white chocolate for extra decadence!
Can I use store-bought jam for the Strawberry Cheesecake Cookies?
Yes, you can use store-bought jam, but homemade jam will enhance the flavor. Choose a high-quality strawberry jam if you opt for store-bought to ensure the best taste.
How do I store Strawberry Cheesecake Cookies with Homemade Jam?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, but they might lose some of their soft texture.
Can I freeze the Strawberry Cheesecake Cookie dough?
Yes, you can freeze the cookie dough. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
What makes these Strawberry Cheesecake Cookies unique?
These cookies combine the rich flavor of cheesecake with the comforting texture of a cookie, elevated by the fresh sweetness of homemade strawberry jam. This combination delivers a unique dessert experience.
Conclusion
I wholeheartedly encourage you to make these delicious Strawberry Cheesecake Cookies Recipe with Homemade Jam, and you won’t be disappointed. They’re the perfect blend of comfort and indulgence, guaranteed to bring a smile to anyone’s face. So, gather your ingredients, preheat your oven, and let’s whip up a batch of these irresistible treats together!
