Starbucks Cake Pop Recipe (Easy Copycat) – craving those delightful little bites of cakey goodness from Starbucks? You’re in luck! This Starbucks Cake Pop Recipe (Easy Copycat) brings the bakery experience right to your kitchen, no coffee run required. Get ready to whip up a batch of these adorable treats that are perfect for parties, snacking, or just a sweet little indulgence.
Table of Contents
Cake pops always bring a smile to my face. There’s something so charming about those perfectly round balls of cake, dipped in chocolate and festooned with sprinkles. They’re pure fun! Plus, making them at home means you can customize the flavors and decorations to your heart’s content. Let’s get baking!
Why You Will Love This Starbucks Cake Pop Recipe (Easy Copycat)
This recipe is a winner for so many reasons. First and foremost, it’s shockingly easy. You don’t need to be a professional baker to achieve cake pop perfection. We’re talking simple ingredients, straightforward instructions, and a ridiculously delicious result.
Beyond the ease, these cake pops are incredibly versatile. You can swap out the cake flavor, experiment with different coatings, and let your creativity run wild with sprinkles and decorations. It’s a fun activity to do with kids (or just embrace your inner child!). And let’s not forget the flavor, that satisfying mix of moist cake and sweet coating is irresistible.
Follow us on Pinterest for even more delicious dessert inspiration!
Ingredients Needed for This Starbucks Cake Pop Recipe (Easy Copycat) Recipe
Here’s what you’ll need to make your own Starbucks style cake pops:
For the Cake:- 1 box (15.25 oz) Cake Mix (Vanilla or Chocolate)
- Eggs (as called for on cake mix box)
- Oil (as called for on cake mix box)
- Water (as called for on cake mix box)
- 1/2 cup (1 stick) Unsalted Butter, softened
- 2 cups Powdered Sugar
- 2-3 tablespoons Milk
- 1/2 teaspoon Vanilla Extract
- 12 oz Candy Melts (Vanilla or Chocolate)
- Sprinkles, for decoration
- Cake pop sticks
How to Make This Starbucks Cake Pop Recipe (Easy Copycat) Recipe
Follow these easy steps to create those perfect little cake pops:
- 1. Bake the Cake: Prepare the cake mix according to the package directions. Bake in a 9×13 inch pan. Let cool completely.
- 2. Make the Frosting: While the cake cools, make the frosting. In a large bowl, beat the softened butter until smooth. Gradually add the powdered sugar, alternating with milk, until the frosting is smooth and creamy. Stir in the vanilla extract.
- 3. Crumble and Combine: Once the cake is completely cooled, crumble it into a large bowl. Add the frosting and mix well until a dough-like consistency forms. A great way to learn new baking techniques is to try out an Easy Peach Cobbler Recipe With Cake Mix.
- 4. Roll into Balls: Roll the cake mixture into 1-inch balls. Place the cake balls on a baking sheet lined with parchment paper.
- 5. Chill: Place the baking sheet in the refrigerator for at least 30 minutes to firm up the cake balls. This will help them stay on the sticks.
- 6. Melt the Coating: While the cake balls are chilling, melt the candy melts according to the package directions. You can do this in the microwave or in a double boiler. Be careful not to overheat the candy melts.
- 7. Dip and Decorate: Remove the cake balls from the refrigerator. Dip the tip of a cake pop stick into the melted candy and insert it halfway into a cake ball. Dip the entire cake ball into the melted candy, tapping off any excess. Immediately decorate with sprinkles or other decorations if desired.
- 8. Set: Place the decorated cake pops back on the parchment-lined baking sheet and let the candy coating set completely. You can speed this up by placing them in the refrigerator for a few minutes. You might like to try another recipe that is simple to make like the Easy Simple Banana Pudding Recipe.
How to Serve This Starbucks Cake Pop Recipe (Easy Copycat) Recipe
Cake pops are perfect for serving at parties, baby showers, or as a sweet treat any time of day. Display them on a cake pop stand for a festive touch. You can also wrap them individually in cellophane bags for easy gifting.
Consider serving them alongside a cup of coffee, tea, or hot chocolate for a truly indulgent experience. Another great idea is to pair them with other desserts for a dessert table that’s sure to impress.
How to Store This Starbucks Cake Pop Recipe (Easy Copycat) Recipe
To keep your Starbucks Cake Pop Recipe (Easy Copycat) fresh, store them in an airtight container at room temperature for up to 3 days.
For longer storage, you can refrigerate the cake pops for up to a week. Before serving, let them come to room temperature for about 15-20 minutes.
Freezing is also an option. Wrap each cake pop individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Tips to Make This Starbucks Cake Pop Recipe (Easy Copycat) Recipe
- Don’t Overbake the Cake: Overbaking will result in a dry cake, which won’t hold together as well when you’re forming the cake balls.
- Chill the Cake Balls: Chilling the cake balls is essential for preventing them from falling off the sticks when you dip them in the melted candy.
- Melt Candy Melts Carefully: Candy melts can seize up if they get too hot. Melt them in short intervals (30 seconds) in the microwave, stirring in between. Alternatively, use a double boiler.
- Use High-Quality Candy Melts: High-quality candy melts will give you a smoother, more professional-looking finish.
- Decorate Immediately: Add sprinkles or other decorations immediately after dipping the cake pops, before the candy coating sets. It’s easy to learn more about baking just by making a Strawberry Muffin Recipe Easy.
Helpful Notes for This Starbucks Cake Pop Recipe (Easy Copycat) Recipe
Cake mix is the perfect shortcut, feel free to use your favorite homemade cake recipe instead.
If your cake mixture seems too dry, add a little more frosting until it reaches the right consistency. If it’s too wet, add a little more crumbled cake.
For the candy melts, you can use any color or flavor that you like. White chocolate, dark chocolate, and flavored candy melts are all great options.
Variation of This Starbucks Cake Pop Recipe (Easy Copycat) Recipe
- Chocolate Lovers: Use chocolate cake mix and chocolate candy melts for a double dose of chocolatey goodness.
- Vanilla Dream: Use vanilla cake mix and white candy melts. Add a touch of food coloring to the melted candy for a colorful twist.
- Funfetti Frenzy: Add sprinkles to the cake batter for a funfetti cake pop.
- Peanut Butter Perfection: Add a tablespoon of peanut butter to the frosting for a peanut buttery flavor.
What is a cake pop?
A cake pop is a small ball of cake mixed with frosting or other binding agents, coated in chocolate or candy melts, and served on a stick. They are a popular and fun treat often found in coffee shops and bakeries.
How do I keep cake pops from falling off the stick?
To prevent cake pops from falling off the stick, dip the tip of the stick into melted chocolate before inserting it into the cake ball. Also, ensure the cake balls are chilled before dipping.
Can I use different types of cake for this recipe?
Yes, you can use various cake flavors for your Starbucks Cake Pop Recipe (Easy Copycat). Chocolate, vanilla, red velvet, and even funfetti cake work well. The flavor of the cake will influence the final taste, so choose your favorite!
How long do homemade cake pops last?
Homemade cake pops typically last for about 3-5 days when stored in an airtight container in the refrigerator. You can also freeze them for longer storage, up to 2-3 months.
Conclusion
Ready to impress your friends and family with your baking skills? This Starbucks Cake Pop Recipe (Easy Copycat) is your ticket to homemade happiness. With simple ingredients, easy instructions, and endless customization options, you’ll be whipping up batches of these adorable treats in no time. Get ready to enjoy the sweet taste of success! Let me know how your Starbucks Cake Pop Recipe (Easy Copycat) turns out!
