Sizzling Cowboy Butter Steak Recipe: The ULTIMATE Flavor Bomb!

Sizzling cowboy butter steak recipe! Get ready to experience a flavor explosion with this unbelievably delicious and easy-to-make dish. This sizzling cowboy butter steak recipe is more than just a meal it’s an experience. Imagine juicy, perfectly cooked steak, bathed in a rich, garlicky, herby, and slightly spicy butter sauce. Doesn’t that sound amazing?

This recipe is inspired by those cozy nights when you crave something hearty but don’t want to spend hours in the kitchen. And trust me, it delivers! It’s the perfect way to elevate your steak game and impress your family or friends without any fuss. Let’s get cooking!

Why You Will Love This sizzling cowboy butter steak recipe Recipe

You’ll absolutely adore this sizzling cowboy butter steak recipe because it’s ridiculously flavorful and surprisingly simple. It’s the kind of dish that makes you feel like you’re dining in a fancy restaurant, but you’re actually just enjoying a home cooked meal. The cowboy butter sauce is what really elevates the steak; it’s so good that you’ll want to put it on everything!

This is one of my favorite weeknight meals because it comes together so quickly. After a long day, the last thing I want is a complicated recipe. This sizzling cowboy butter steak recipe ticks all the boxes: comforting, speedy, flavorful, and easy. You can even make the cowboy butter sauce ahead of time to save even more time during the week.

This recipe also allows for plenty of customization. Don’t have fresh rosemary? Dried rosemary will do. Want more spice? Add a pinch of red pepper flakes. This is all about making a meal tailored to your taste. If you’re looking for a hearty compliment to this cowboy steak, check out my Ultimate Steak And Potatoes Recipe!

Ingredients Needed for This sizzling cowboy butter steak recipe Recipe

For the Steaks:

• 2 Ribeye steaks (about 1 inch thick)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Cowboy Butter:

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste

How to Make This sizzling cowboy butter steak recipe Recipe

1. 1. Prepare the Cowboy Butter: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chives, rosemary, smoked paprika, red pepper flakes (if using), and lemon juice. Season with salt and pepper to taste. Mix well until everything is evenly distributed.
2. 2. Season the Steaks: Pat the ribeye steaks dry with paper towels. Drizzle with olive oil and season generously with salt and pepper on both sides.
3. 3. Cook the Steaks: Heat a cast iron skillet over medium high heat until it is very hot. Add the seasoned steaks to the hot skillet and sear for 3-4 minutes on each side for medium rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure accuracy.
4. 4. Add the Cowboy Butter: Remove the skillet from the heat. Immediately top each steak with a generous portion of the cowboy butter. As the butter melts, it will create a delicious sauce that coats the steaks.
5. 5. Rest and Serve: Let the steaks rest for 5-10 minutes before serving. Spoon the melted cowboy butter sauce over the steaks.

How to Serve This sizzling cowboy butter steak recipe Recipe

This sizzling cowboy butter steak recipe is incredibly versatile! You can serve it with a variety of sides.

For a complete meal, consider pairing it with roasted vegetables like asparagus or broccoli. A simple baked potato or creamy mashed potatoes are also great options. Be sure to drizzle some of that extra cowboy butter onto the potatoes!

To add a fresh element, serve a light salad on the side. Garnish the steak with extra fresh herbs for a pop of color and flavor. Serve this steak with my Easy Sausage And Egg Casserole Best Breakfast Recipe Ever. Okay, maybe not – just kidding. But it will pair perfectly with my The Best Hot Chocolate Ever Crock Pot Recipe 3!.

How to Store This sizzling cowboy butter steak recipe Recipe

Refrigeration: Store leftover steak in an airtight container in the refrigerator for up to 3-4 days. Store leftover cowboy butter separately in the refrigerator for up to a week. Freezing: While steak can be frozen, the texture may change slightly upon thawing. Wrap the steak tightly in plastic wrap and then in aluminum foil before freezing for up to 2-3 months. Cowboy butter can also be frozen in an airtight container for up to 2 months. Reheating: Reheat the steak in a skillet over low heat or in the oven at 300°F (150°C) until warmed through. Add a little water or broth to prevent the steak from drying out. Reheat the cowboy butter separately in a saucepan over low heat or in the microwave in short intervals until melted.

Tips to Make This sizzling cowboy butter steak recipe Recipe

• Ingredient Swaps: Don’t have fresh herbs? Use dried herbs instead, but use about half the amount since dried herbs are more potent. You can also substitute the ribeye steak with other cuts like New York strip or sirloin.
• Success Tips: Make sure your skillet is hot before adding the steaks. This will ensure a good sear. Don’t overcrowd the pan; cook the steaks in batches if needed.
• Common Mistakes to Avoid: Overcooking the steaks is a common mistake. Use a meat thermometer to check the internal temperature to avoid dry or tough steak.
• Pro Tips for Best Results: Let the steaks rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Here’s a little extra tip, Follow us on Pinterest for more delicious recipes and cooking inspiration!

Helpful Notes for This sizzling cowboy butter steak recipe Recipe

• Garlic: Freshly minced garlic provides the best flavor for the cowboy butter. Avoid using jarred minced garlic, as it can have a metallic taste.
• Smoked Paprika: Smoked paprika adds a smoky flavor to the cowboy butter that complements the steak perfectly. If you don’t have smoked paprika, you can use regular paprika, but the flavor will be different.
• Lemon Juice: The lemon juice adds a bright acidity to balance the richness of the butter and herbs. Don’t skip it!

Variation of This sizzling cowboy butter steak recipe Recipe

• Spicy Cowboy Butter: Add more red pepper flakes or a pinch of cayenne pepper to the cowboy butter for a spicier kick. You can also add a finely diced jalapeño pepper.
• Mushroom Cowboy Butter: Sauté sliced mushrooms in butter before adding them to the cowboy butter mixture. This adds an earthy, savory element to the sauce.
• Garlic Herb Butter: For a simpler variation, omit the smoked paprika and red pepper flakes and focus on the garlic and fresh herbs. This is a great option if you prefer a milder flavor.

Conclusion

Ready to impress everyone with minimal effort? Give this sizzling cowboy butter steak recipe a try. It’s sure to become a family favorite, perfect for special occasions or a simple weeknight treat. Let me know what you think in the comments below! Don’t forget to make plenty of dazzling cowboy butter for dipping and topping!