Pig Shots (Oven-Baked Recipe): The EASIEST BBQ Appetizer EVER

Pig Shots (Oven Baked Recipe) are a savory delight that brings together the smoky goodness of bacon, the creamy richness of cheese, and a little kick of jalapeno, all baked to golden perfection. These bite sized wonders are more than just an appetizer; they’re a party in your mouth! I was inspired to create this recipe by my love for all things bacon wrapped. Pig Shots (Oven Baked Recipe) are perfect for game day, potlucks, or any occasion where you want to impress your friends with some unforgettable F00D♥.

Why You Will Love This Pig Shots (Oven-Baked Recipe) Recipe

This recipe is pure comfort F00D♥ with a touch of sophistication. What makes these pig shots special is their incredible combination of flavors and textures. The crispy bacon, creamy cheese, and spicy jalapeno create a flavor explosion that everyone will enjoy. Plus, they are super easy to make!

I remember the first time I made these for a friend’s birthday party. They were gone in minutes! Everyone raved about them, and I knew I had a winning recipe on my hands. The ease of preparation and the amazing taste make these Pig Shots (Oven Baked Recipe) a go to for any gathering. Follow us on Pinterest for more delicious recipes!

Ingredients Needed for This Pig Shots (Oven-Baked Recipe) Recipe

Here’s what you’ll need to create these delectable Pig Shots (Oven Baked Recipe):

• 1 pound thick cut bacon, cut into halves
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapenos, seeds removed for less heat
• 1/4 cup chopped green onions
• 1 tablespoon Worcestershire sauce
• Optional: BBQ sauce for glazing

How to Make This Pig Shots (Oven-Baked Recipe) Recipe

Let’s get cooking! Follow these simple steps to create the perfect baked pig shots:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the softened cream cheese, cheddar cheese, diced jalapenos, green onions, and Worcestershire sauce until well combined. This forms the flavorful filling for your pig shots.
3. Take a half slice of bacon and wrap it around a generous spoonful of the cheese mixture, securing it with a toothpick. Place each pig shot on a baking sheet lined with parchment paper.
4. Bake for 20 to 25 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Keep a close eye to prevent burning.
5. If desired, brush the pig shots with BBQ sauce during the last 5 minutes of baking, giving them a sweet and smoky finish.
6. Remove from the oven and let them cool slightly before serving. Be sure to remove the toothpicks before enjoying these tasty treats.

How to Serve This Pig Shots (Oven-Baked Recipe) Recipe

These Pig Shots (Oven Baked Recipe) are best served warm. Arrange them on a platter and garnish with extra green onions or a sprinkle of paprika for a pop of color. Pair them with a side of your favorite dipping sauce, such as ranch dressing or blue cheese dressing, for an extra layer of flavor. Crispy Homemade Baked Chicken Tenders pairs perfectly with this.

How to Store This Pig Shots (Oven-Baked Recipe) Recipe

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can pop them back in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but the bacon may not be as crispy.

Freezing isn’t recommended as the texture of the cheese may change upon thawing. For optimal F00D♥ flavor, eat them right after baking Pig Shots (Oven Baked Recipe)!

Tips to Make This Pig Shots (Oven-Baked Recipe) Recipe

• For a sweeter flavor, use brown sugar instead of Worcestershire sauce in the cheese mixture.
• If you’re sensitive to spice, be sure to remove all the seeds and membranes from the jalapenos.
• Use good quality, thick cut bacon for the best results. Thin bacon tends to burn easily.
• To prevent the cheese from oozing out too much, make sure the bacon is tightly wrapped around the filling. Baked Ziti Recipe No Meat is also a great side for this dish!

Helpful Notes for This Pig Shots (Oven-Baked Recipe) Recipe

• Worcestershire sauce adds a depth of umami flavor that enhances the overall taste.
• You can use any type of shredded cheese you prefer, such as Monterey Jack or pepper jack for a spicier kick.
• If you don’t have green onions on hand, chives make a great substitute.
• Parchment paper makes cleanup a breeze and prevents the pig shots from sticking to the baking sheet.

Variation of This Pig Shots (Oven-Baked Recipe) Recipe

• For a Thanksgiving twist, add a small amount of cranberry sauce into the cheese mixture.
• For a pizza flavored variation, add pepperoni and Italian seasoning to the cheese mixture.
• For a different type of meat, try using sausage instead of bacon! Crispy Baked Chicken Tenders is also delicious baked like this.

FAQs About This Pig Shots (Oven-Baked Recipe) Recipe

Q: Can I make these ahead of time?

A: Absolutely! You can assemble the pig shots ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.

Q: Can I use pre shredded cheese?

A: While pre shredded cheese is convenient, freshly shredded cheese melts better and has a richer flavor. If possible, shred your own cheese for the best results.

Q: What can I use instead of jalapenos?

A: If you don’t like jalapenos, you can substitute them with banana peppers or omit them altogether. You can also add a dash of hot sauce to the cheese mixture for a bit of heat.

These Pig Shots (Oven Baked Recipe) are a surefire way to impress your guests. They’re easy to make, packed with flavor, and always a crowd pleaser. Give this recipe a try and let me know what you think! I hope you love them as much as I do. Creating delightful F00D♥ for you is my passion.

FAQs

Pig Shots (Oven-Baked Recipe): The EASIEST BBQ Appetizer EVER

Delicious bacon wrapped pig shots filled with a creamy cheese, jalapeno, and green onion mixture, baked to crispy perfection.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 pig shots
Category: Appetizer
Cuisine: American
Diet: None

Nutrition:

Calories: 150
Protein: 7g
Carbs: 3g
Fat: 12g

Ingredients

• 1 pound thick cut bacon, cut into halves
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapenos, seeds removed
• 1/4 cup chopped green onions
• 1 tablespoon Worcestershire sauce
• Optional: BBQ sauce for glazing

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the softened cream cheese, cheddar cheese, diced jalapenos, green onions, and Worcestershire sauce until well combined.
3. Take a half slice of bacon and wrap it around a generous spoonful of the cheese mixture, securing it with a toothpick.
4. Place each pig shot on a baking sheet lined with parchment paper.
5. Bake for 20 to 25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
6. If desired, brush the pig shots with BBQ sauce during the last 5 minutes of baking.
7. Remove from the oven and let them cool slightly before serving. Remove toothpicks before enjoying.

Notes

• For a sweeter flavor, use brown sugar instead of Worcestershire sauce in the cheese mixture.
• You can use any type of shredded cheese you prefer.
• If you don’t have green onions on hand, chives make a great substitute.
• Parchment paper makes cleanup a breeze.