Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· are the perfect little bites of holiday cheer! I remember making these with my grandma every Christmas Eve, and the smell of warm, buttery crescent rolls combined with savory sausage always filled the house with holiday spirit. Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· instantly bring back those cozy memories, and now I love sharing this tradition with my own family. This recipe is simple, fun, and guaranteed to be a hit at any holiday gathering. Let's get cooking! It's time to create some delicious memories.
Table of Contents
Why You Will Love This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
These Holiday Pigs in a Blanket are more than just a quick appetizer; they're a symbol of comfort and togetherness. They're incredibly easy to make, even with little helpers in the kitchen. Plus, who can resist the combination of flaky pastry and savory sausage?
This recipe is special because it allows for so much customization. You can use different types of sausage, add cheese, or even sprinkle them with everything bagel seasoning. It's a blank canvas for your holiday creativity! Serve these alongside a batch of hearty Sourdough Cinnamon Rolls Recipe for the ultimate holiday brunch spread.
Holiday Pigs in a Blanket: Easy Christmas Appetizer Recipe! 4
Ingredients Needed for This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
Here's what you'll need to make these festive little snacks:
Holiday Pigs in a Blanket: Easy Christmas Appetizer Recipe! 5
How to Make This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
Follow these simple steps to create your own Holiday Pigs in a Blanket:
Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough on a clean surface. Separate the dough into triangles.
Place a mini sausage at the wide end of each triangle. Roll the dough up towards the point.
Place the rolled pigs in a blanket on the prepared baking sheet.
Brush the tops of the pigs in a blanket with the beaten egg.
Sprinkle with your desired toppings (everything bagel seasoning, poppy seeds, or sesame seeds). Alternatively, keep them plain!
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the sausages are heated through. Be sure to check them regularly to prevent burning!
Let them cool slightly before serving.
How to Serve This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
Serve these Holiday Pigs in a Blanket warm, straight from the oven. They're fantastic on their own, but they also pair well with dipping sauces like mustard, ketchup, or a creamy honey mustard.
For an extra festive touch, arrange them on a platter with fresh herbs like rosemary sprigs and maybe even some cherry tomatoes. These Holiday Pigs in a Blanket will certainly add to your collection of HolidayAppetizers!
You could also make this delicious Crab Brulee Recipe for a decadent and impressive appetizer pairing! And don't forget to prepare some festive drinks to go with your HolidayPigsinaBlanket and HolidayAppetizers.
How to Store This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
If you have any leftover Holiday Pigs in a Blanket (though I doubt you will!), hereβs how to store them:
Refrigeration: Store them in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze them. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about 30 minutes to prevent sticking. Once frozen, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2 months.
Reheating: To reheat, bake them in a preheated oven at 350Β°F (175Β°C) for 5-10 minutes, or until warmed through. You can also microwave them, but they may not be as crispy.
Tips to Make This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
Ingredient Swaps: For a spicier kick, use chorizo or jalapeno cheddar sausages.
Success Tip: Make sure the crescent roll dough is cold before unrolling it. This will make it easier to work with.
Common Mistakes to Avoid: Don't overbake them! Overbaking will lead to hard and dry crescent rolls.
Pro Tip: For an extra golden brown color, brush the tops with a mixture of egg yolk and milk instead of just egg.
Helpful Notes for This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
Sausage Details: I prefer fully cooked mini smoked sausages because theyβre quick and easy. However, you can use any type of sausage you like, just make sure itβs fully cooked before assembling.
Crescent Roll Details: Store bought crescent rolls work best here.
Variation of This Holiday Pigs in a Blanket: Festive Christmas Appetizers Recipe ππ· Recipe
Cheesy Pigs in a Blanket: Add a small piece of cheddar or mozzarella cheese along with the sausage before rolling.
Garlic Herb Pigs in a Blanket: Mix melted butter with garlic powder and dried herbs (like parsley and oregano) and brush over the pigs in a blanket before baking.
Maple Glazed Pigs in a Blanket: Brush with maple syrup after baking for a hint of sweetness.
