Holiday Pigs in a Blanket, the ultimate festive finger food! These aren’t your average pigs in a blanket; we’re talking about little bites of holiday cheer all wrapped up in flaky, buttery goodness. Holiday Pigs in a Blanket are perfect for Christmas morning brunch, a casual New Year’s Eve party, or any cozy gathering where you want to spread some joy.
Table of Contents
My grandma used to make these every Christmas Eve, and the smell of them baking always filled the house with holiday magic. Now, I’m sharing my updated, even more delicious version with you. Let’s get baking!
Why You Will Love This Holiday Pigs in a Blanket Recipe
These Holiday Pigs in a Blanket are a guaranteed crowd pleaser! They’re incredibly easy to make, even if you’re not a seasoned baker. Plus, who can resist warm, savory sausages snuggled inside perfectly golden pastry?
What makes this recipe special? We’re using high quality sausages seasoned with festive spices. Imagine a hint of nutmeg and cloves mingling with savory pork, all encased in perfectly flaky puff pastry. Think comfort, speed, flavor, and ease rolled into one delightful bite. This recipe is special because it’s infused with joy and effortless to make.
Follow us on Pinterest for more delicious and festive recipe ideas!
Ingredients Needed for This Holiday Pigs in a Blanket Recipe
Here’s what you’ll need to create these festive treats:
- For the Pigs:
- For the Blanket:
How to Make This Holiday Pigs in a Blanket Recipe
Here’s how to bring these Holiday Pigs in a Blanket to life:
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Lightly flour a clean surface. Unfold the thawed puff pastry sheet onto the floured surface.
- 3. Using a pizza cutter or sharp knife, cut the puff pastry into 1 ½ inch wide strips.
- 4. Brush each sausage piece with a thin layer of Dijon mustard.
- 5. Wrap each sausage piece with a strip of puff pastry, overlapping slightly.
- 6. Place the wrapped sausages seam side down on the prepared baking sheet.
- 7. Brush the tops of the pastries with egg wash.
- 8. Sprinkle with everything bagel seasoning, if desired.
- 9. Bake for 12 15 minutes, or until the puff pastry is golden brown and puffed up.
- 10. Let cool slightly before serving. The steps are straight forward like referenced here Holiday Pigs In A Blanket Festive Christmas Appetizers Recipe.
How to Serve This Holiday Pigs in a Blanket Recipe
These Festive Pigs in a Blanket are best served warm. Serve them as a party appetizer with dipping sauces, or as a fun addition to your holiday brunch spread.
Here are some serving ideas:
- Serve with honey mustard, ketchup, or Dijon mustard for dipping.
- Pair them with a side of fruit salad or a festive green salad for a balanced meal.
- Arrange them on a platter with rosemary sprigs for a festive presentation.
How to Store This Holiday Pigs in a Blanket Recipe
Got leftovers? Here’s how to store them properly:
- Refrigeration: Store cooled Holiday Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days.
- Freezing: Allow the Holiday Pigs in a Blanket to cool completely before freezing. Place them in a single layer on a baking sheet lined with parchment paper. Freeze for about 2 hours, or until solid. Transfer the frozen pigs in a blanket to a freezer safe bag or container. Store in the freezer for up to 2 months.
- Reheating: To reheat, bake frozen Holiday Pigs in a Blanket in a preheated oven at 350°F (175°C) until warmed through. You can also reheat in the microwave, but the pastry will not be as crispy.
Tips to Make This Holiday Pigs in a Blanket Recipe
- Ingredient Swaps: You can use different types of sausages, such as chorizo or Italian sausage, for variety. For a vegetarian option, use vegetarian sausage links.
- Success Tips: Make sure your puff pastry is thawed but still cold for the best results. Don’t overfill the pastry.
- Common Mistakes to Avoid: Make sure not to over bake your Holiday Pigs in a Blanket otherwise they can become too hard.
- Pro Tips for Best Results: For an extra glossy finish, brush the pastries with egg wash twice before baking.
Helpful Notes for This Holiday Pigs in a Blanket Recipe
- Ensure the puff pastry is fully thawed but still cold to give you the best rise and flakiness possible.
- The Everything Bagel seasoning adds a nice savory touch, but other options can include sesame seeds, poppy seeds, or even a sprinkle of parmesan cheese.
- Dipping sauces can elevate the flavor of Holiday Pigs in a Blanket. Some great options include: honey mustard, spicy mustard, cheese sauce, ranch, and spicy mayo.
- Feel free to use homemade puff pastry to really take it to the next level.
Variation of This Holiday Pigs in a Blanket Recipe
- Seasonal Twists: Add different types of spices to the dough for different seasons (pumpkin pie spice for fall, cinnamon for winter).
- Optional Versions: Add cheese or diced vegetables for variety. Serve with your favorite beer this holiday season for maximum enjoyment.
- Creative Modifications: Wrap the sausages in crescent roll dough instead of puff pastry for a sweeter and softer version. For another great sauce recipe, check out Best Ever Cranberry Sauce.
What makes Holiday Pigs in a Blanket different?
Holiday Pigs in a Blanket often include special ingredients like everything bagel seasoning, cranberry sauce, or different types of sausage to make them more festive and flavorful than regular pigs in a blanket. They’re perfect for adding a touch of holiday cheer to any gathering.
What dips go well with Holiday Pigs in a Blanket?
Several dips complement Holiday Pigs in a Blanket, including honey mustard, spicy mustard, cranberry sauce, or even a simple cheese dip. The key is to choose a dip that balances the savory flavor of the pigs in a blanket with a touch of sweetness or spice.
Can I prepare Holiday Pigs in a Blanket in advance?
Yes, you can assemble Holiday Pigs in a Blanket ahead of time and store them in the refrigerator until you’re ready to bake them. This makes them a convenient appetizer for holiday parties. Just add a few minutes to the baking time if baking from cold.
What kind of sausage is best for Holiday Pigs in a Blanket?
Little smokies cocktail sausages are the classic choice for Holiday Pigs in a Blanket. However, you can experiment with other types of sausage like Italian sausage, chorizo, or even vegetarian sausage for a unique twist. Adjust the flavor according to your preferences!
Conclusion
Ready to make some holiday memories? These Holiday Pigs in a Blanket are the perfect combination of simple, festive, and utterly delicious. Gather your ingredients, preheat your oven, and get ready to create a batch of these delightful treats that everyone will love. Don’t forget to serve them with your favorite dipping sauces and plenty of holiday cheer. Happy baking, and enjoy these Holiday Pigs in a Blanket! For more at Www.makourirecipes.com.
