Grinder pasta salad: a summer staple turned year round sensation! This isn’t just a salad; it’s a flavor explosion in every bite, reminiscent of a classic Italian grinder sandwich but in pasta form. Bursting with savory meats, tangy cheeses, and a zesty vinaigrette, this grinder pasta salad is the perfect make ahead dish for potlucks, picnics, or a simple weeknight meal. Prepare to become addicted!
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I love how easy this recipe is! It brings a little bit of Italian deli goodness right into my kitchen, without the fuss of making sandwiches. Whether you’re looking for a new potluck favorite or a crowd pleasing lunch option, this grinder pasta salad is guaranteed to be a hit. I use it as a base for light lunches all week!
Why You Will Love This grinder pasta salad Recipe
This grinder pasta salad recipe is a guaranteed crowd pleaser for so many reasons! First and foremost, it’s incredibly flavorful. The combination of cured meats, provolone cheese, and a tangy Italian dressing creates a symphony of tastes that will keep you coming back for more.
This pasta salad is quick and easy to throw together, making it perfect for busy weeknights or impromptu gatherings. It’s also incredibly versatile; and you can easily customize it with your favorite meats, cheeses, and vegetables.
Not only is it delicious and easy, but it’s also incredibly convenient. You can make it ahead of time, allowing the flavors to meld together even more. It travels well, making it perfect for picnics or potlucks. Plus, leftovers taste just as good (if not better!) the next day. For variety, try my Dense Bean Salad Recipe. All my recipes are designed with convenience in mind!
Ingredients Needed for This grinder pasta salad Recipe
Here’s what you’ll need to make this irresistible grinder pasta salad:
- Pasta: 1 pound rotini pasta (or your favorite short pasta shape)
- Salami: 4 ounces, thinly sliced and chopped
- Pepperoni: 4 ounces, thinly sliced and chopped
- Ham: 4 ounces, thinly sliced and chopped
- Provolone Cheese: 4 ounces, cubed
- Red Onion: 1/4 cup, finely diced
- Banana Peppers: 1/4 cup, sliced
- Cherry Tomatoes: 1 cup, halved
- Romaine Lettuce: 2 cups, chopped
- Olive Oil: 1/2 cup
- Red Wine Vinegar: 1/4 cup
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon (or to taste)
- Black Pepper: 1/4 teaspoon (or to taste)
- Red Pepper Flakes: 1/4 teaspoon (optional, for heat)
How to Make This grinder pasta salad Recipe
- 1. Cook the Pasta: Cook the pasta according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. This prevents the pasta from becoming mushy.
- 2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, garlic powder, salt, pepper, and red pepper flakes (if using).
- 3. Combine Ingredients: In a large bowl, combine the cooked pasta, salami, pepperoni, ham, provolone cheese, red onion, banana peppers, cherry tomatoes, and romaine lettuce.
- 4. Dress the Salad: Pour the dressing over the pasta mixture and toss gently to combine.
- 5. Chill: Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- 6. Serve: Toss again before serving and enjoy! A pro tip: add a little more lettuce right before serving so it it extra crisp!
How to Serve This grinder pasta salad Recipe
This grinder pasta salad is fantastic on its own as a light lunch or a satisfying side dish. I love packing it for picnics, bringing it to potlucks, or serving it alongside grilled chicken or burgers.
For a heartier meal, you can add grilled vegetables, chickpeas, or white beans. Feel free to get creative with toppings; a sprinkle of grated Parmesan cheese, a handful of fresh herbs, or a drizzle of balsamic glaze can elevate the flavors even further. To keep it fresh and interesting, try a Heart Shaped Caprese Salad, too!
How to Store This grinder pasta salad Recipe
- Refrigeration: Store the grinder pasta salad in an airtight container in the refrigerator. It will keep for up to 3 to 4 days.
- Freezing: Freezing isn’t recommended, as the pasta and vegetables can become mushy upon thawing.
- Reheating: Not necessary! This pasta salad is best served cold.
Tips to Make This grinder pasta salad Recipe
- Ingredient Swaps: Feel free to substitute any of the meats or cheeses with your favorites. Turkey, roast beef, mozzarella, or Swiss cheese would all work well.
- Success Tip: Don’t overcook the pasta! Al dente pasta holds its shape better and prevents the salad from becoming mushy.
- Common Mistakes to Avoid: Adding the dressing too far in advance can make the salad soggy. Wait until just before serving the salad for the best texture.
- Pro Tip for Best Results: Let the salad chill in the refrigerator for at least 30 minutes (or even longer) to allow the flavors to meld together.
Helpful Notes for This grinder pasta salad Recipe
- Red Wine Vinegar: If you don’t have red wine vinegar on hand, you can substitute it with white wine vinegar or apple cider vinegar.
- Pasta Shape: Any short pasta shape will work for this recipe, but rotini, penne, and fusilli are all great choices.
- Banana Peppers: If you don’t like banana peppers, you can omit them or substitute them with another pickled vegetable, such as pepperoncini.
Variation of This grinder pasta salad Recipe
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for a spicy kick.
- Vegetarian Version: Omit the meats and add more vegetables, such as bell peppers, cucumbers, and olives.
- Mediterranean Version: Add feta cheese, Kalamata olives, and sun dried tomatoes for a Mediterranean twist.
What exactly is grinder pasta salad?
Grinder pasta salad is a cold pasta salad inspired by the flavors of a classic Italian grinder sandwich. It typically includes pasta, Italian deli meats, cheese, and a tangy vinaigrette dressing.
How long does grinder pasta salad last?
Grinder pasta salad can last for up to 3-5 days in the refrigerator when stored properly in an airtight container. The flavors meld together over time, often making it even more delicious the next day!
Can I customize the ingredients in my grinder pasta salad?
Absolutely! This recipe is highly customizable. Feel free to swap out the meats, cheeses, or vegetables to suit your preferences. Consider adding olives, roasted red peppers, or different types of pasta.
What kind of dressing is best for grinder pasta salad?
A tangy vinaigrette is the traditional dressing for grinder pasta salad. A simple combination of olive oil, red wine vinegar, Dijon mustard, and Italian seasonings works perfectly. You can also add a touch of sweetness with honey or maple syrup.
Is grinder pasta salad a good make-ahead dish?
Yes, grinder pasta salad is an excellent make-ahead dish! In fact, it often tastes better after it has had time to sit and allow the flavors to meld. Prepare it a day or two in advance for optimal flavor.
Conclusion
This grinder pasta salad is a delicious and easy way to enjoy the flavors of a classic Italian grinder sandwich in a convenient pasta salad form. It is perfect for any occasion, from quick weeknight dinners to large gatherings. With its customizable ingredients and make ahead convenience, this grinder pasta salad recipe is sure to become a new family favorite. I can’t wait to see you try this grinder pasta salad recipe and tell me what you think!
