Garlic butter beef bites with potatoes, the ultimate comfort food! These aren’t just little morsels of deliciousness; they’re a warm hug on a plate. I remember the first time I made these. It was a chilly autumn evening, and I craved something satisfying but not too fussy. Garlic butter beef bites with potatoes were the perfect answer. The aroma filled the kitchen, promising a delightful meal.
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These savory bites are tender beef and perfectly cooked potatoes, all coated in, you guessed it, a gloriously garlicky butter sauce. Serve over fluffy white rice for an even heartier experience. They’re quick enough for a weeknight but special enough for a cozy weekend dinner. This recipe is more than just ingredients and instructions. It’s about creating an experience, savoring the moment, and enjoying food that feels like home.
Why You Will Love This garlic butter beef bites with potatoes Recipe
Oh, where do I even begin? These garlic butter beef bites with potatoes are seriously addictive! The combination of juicy beef, tender potatoes, and that irresistible garlic butter is just pure magic. It’s comfort food elevated, but without the fuss. I aimed to pack a flavor punch without demanding hours in the kitchen, and I think this recipe definitely delivers.
This recipe is super speedy! You can have dinner on the table in about 30 minutes. Plus, it’s incredibly versatile. You can easily adjust the seasonings to your liking or swap out the potatoes for other veggies. It’s all about creating something you love. These bites are also fantastic for meal prepping. They reheat beautifully and make a delicious and satisfying lunch.
My husband requests these garlic butter beef bites at least once a month. They bring warmth and happiness into our home, and I know they will do the same for you. And if you are looking for another warm recipe, check out my recipe for Garlic Butter Chicken.
Ingredients Needed for This garlic butter beef bites with potatoes Recipe
- For the Beef Bites:
- For the Garlic Butter Potatoes:
How to Make This garlic butter beef bites with potatoes Recipe
- 1. Prepare the Beef: In a bowl, toss the beef cubes with olive oil, salt, pepper, garlic powder, and onion powder. Make sure each piece is evenly coated. You could use a cast iron skillet for this next part, but any pan will work if you don’t have one.
- 2. Sear the Beef: Heat a large skillet over medium high heat. Add the beef and sear on all sides until browned. This usually takes about 5-7 minutes. Remove the beef from the skillet and set aside.
- 3. Cook the Potatoes: In the same skillet, add the potatoes and cook until golden brown and tender, about 15-20 minutes. Stir occasionally to ensure even cooking.
- 4. Make the Garlic Butter: Add the butter to the skillet with the potatoes. Once melted, add the minced garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.
- 5. Combine Everything: Add the seared beef back to the skillet with the potatoes and garlic butter. Toss everything together until well coated.
- 6. Finish and Serve: Stir in the fresh parsley and season with salt and pepper to taste. Serve immediately, garnish with extra parsley if desired.
How to Serve This garlic butter beef bites with potatoes Recipe
These garlic butter beef bites with potatoes are fantastic served over a bed of rice or quinoa. The sauce soaks beautifully into the grains, making every bite heavenly. For a lighter option, serve them alongside a fresh green salad. A simple vinaigrette is all you need to complement the richness of the beef and garlic butter.
Consider adding a dollop of sour cream or plain Greek yogurt for extra creaminess. A sprinkle of parmesan cheese also adds a lovely salty and savory note. If you’re feeling adventurous, try serving these bites in lettuce wraps for a low carb option. I hope you enjoy this simple recipe!
How to Store This garlic butter beef bites with potatoes Recipe
To store leftover garlic butter beef bites with potatoes, allow them to cool completely before transferring them to an airtight container. Refrigerate for up to 3-4 days and the flavors will all blend together beautifully.
For longer storage, you can freeze these bites. Place them in a freezer safe container or bag. They can be frozen for up to 2-3 months.
To reheat, thaw in the refrigerator overnight if frozen. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of broth or water if needed to prevent drying out.
Tips to Make This garlic butter beef bites with potatoes Recipe
- Choose the Right Cut of Beef: Sirloin steak is a great option because it’s relatively tender and flavorful. However, you can also use other cuts like ribeye or New York strip.
- Don’t Overcook the Beef: The key to tender beef bites is to sear them quickly over high heat. Overcooking will result in tough, dry beef.
- Use Fresh Garlic: Freshly minced garlic makes a huge difference in the flavor of the garlic butter. Avoid using pre minced garlic if possible.
- Adjust the Seasoning: Feel free to adjust the amount of garlic, salt, pepper, or red pepper flakes to your liking.
Helpful Notes for This garlic butter beef bites with potatoes Recipe
Yukon gold potatoes are my favorite for this recipe because they are creamy and hold their shape well. You can also use red potatoes or even sweet potatoes for a different flavor profile.
If you don’t have fresh parsley on hand, you can use dried parsley, but use about half the amount since dried herbs are more potent.
For an even richer garlic flavor, try using roasted garlic. It adds a sweet and mellow garlic taste that is simply divine. I hope you can make these The Best Fudgy Chewy Browkies Brookies Savvy Bites 2.
Variation of This garlic butter beef bites with potatoes Recipe
For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the garlic butter. You can also add some chopped jalapenos to the skillet when cooking the potatoes.
For a vegetarian option, replace the beef with mushrooms or tofu. Simply sear the mushrooms or tofu until browned and follow the remaining steps in the recipe.
In the summertime, try adding some fresh cherry tomatoes or bell peppers to the skillet with the potatoes for a garden fresh twist.
What cut of beef is best for garlic butter beef bites?
Sirloin or tenderloin are excellent choices for garlic butter beef bites, as they are tender and cook quickly. You could also use ribeye for a richer flavor.
How do I prevent the potatoes from sticking to the pan?
Make sure your pan is properly heated and use enough oil or butter. Don’t overcrowd the pan, as this lowers the temperature and can cause sticking. Toss the potatoes seasoned with oil and salt.
Can I add vegetables to garlic butter beef bites with potatoes?
Absolutely! Adding vegetables like bell peppers, onions, or mushrooms can enhance both the flavor and nutritional value of the dish. Just add them to the pan a few minutes before the beef and potatoes are done.
How long does it take to cook garlic butter beef bites with potatoes?
Generally, it takes around 15-20 minutes to cook garlic butter beef bites with potatoes, depending on the size of the beef and potato pieces and the heat of your pan. The beef should be browned and the potatoes tender.
