French Toast Recipe: The Easiest, Most Delicious Ever!

French toast recipe is a weekend staple in my house, and honestly, sometimes a weekday extravagance too! There’s something so comforting about those crispy edges giving way to a soft, custardy center. It’s a blank canvas for all your favorite toppings and a guaranteed way to brighten any morning. It’s even the perfect late night snack depending on who you ask! This french toast recipe is simple, reliable, and delivers perfect results every time.

Why You Will Love This french toast recipe Recipe

This french toast recipe isn’t just any recipe; it’s the one you’ll turn to again and again. It is quick and easy to make, even on busy mornings, and uses simple ingredients that you probably already have in your pantry. Plus, the flavor is incredible! The touch of cinnamon and vanilla elevates the custard, creating a truly irresistible treat. Enjoy the taste of comfort and simplicity.

Think of this recipe as a warm hug on a plate. A dear friend once told me to use challah bread, and wow. The first time I made french toast for my family, the smell of cinnamon filled the whole house and immediately created a sense of coziness. That’s the magic of homemade french toast!

Ingredients Needed for This french toast recipe Recipe

• 6 slices of bread (Challah, brioche, or Texas toast work best)
• 1 cup milk (Whole milk or 2% milk)
• 2 large eggs
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (for cooking)
• Optional toppings: Maple syrup, fresh berries, powdered sugar

How to Make This french toast recipe Recipe

1. 1. In a shallow dish or baking pan, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined. This creates the perfect custard base.
2. 2. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely.
3. 3. Dip each slice of bread into the egg mixture, making sure both sides are fully coated. Allow the excess to drip off before placing it in the hot skillet.
4. 4. Cook the french toast for 2-3 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. I love when the edges are crispy.
5. 5. Remove the cooked french toast from the skillet and place it on a plate. Repeat with the remaining bread and egg mixture, adding more butter to the skillet as needed.

How to Serve This french toast recipe Recipe

Serving french toast is all about personal preference! Drizzle generously with maple syrup for classic sweetness. A dusting of powdered sugar adds a touch of elegance. Fresh berries, such as strawberries, blueberries, or raspberries, provide a burst of flavor and color. The kids love whipped cream on top!!

For a more decadent treat, top with sauteed apples or a homemade berry compote. Don’t forget a side of crispy bacon or sausage for a complete breakfast experience.

How to Store This french toast recipe Recipe

Leftover french toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for 30-60 seconds, or until warmed through. You can also reheat it in a toaster oven or skillet for a crispier texture.

For longer storage, cooked french toast can be frozen. Wrap individual slices in plastic wrap and place them in a freezer bag. Frozen french toast can be stored for up to 2 months. Reheat directly from frozen in a toaster or oven.

Tips to Make This french toast recipe Recipe

• For the best results, use slightly stale bread. This will help it absorb the egg mixture without becoming soggy.
• Don’t overcrowd the skillet! Cook the french toast in batches to ensure even cooking.
• If your egg mixture is too thick, add a splash of milk to thin it out.
• For a richer flavor, use challah or brioche bread. They have a higher egg content and will create a more custardy french toast.
• Experiment with different toppings! Nutella, peanut butter, and chopped nuts are all delicious options. If you are a blueberry lover, then you should definitely explore this Best Blueberry French Toast Casserole for an easy breakfast recipe!
• Follow us on Pinterest for even more creative recipe ideas!

Helpful Notes for This french toast recipe Recipe

The type of bread you use significantly impacts the final result. Challah and brioche are traditional choices because they are rich and absorbent. Texas toast is another great option, as it is thick and sturdy.

If you don’t have vanilla extract on hand, you can substitute with almond extract or a pinch of nutmeg. The cinnamon can also be adjusted to your liking. Some people like to add a dash of cardamom for a warm, spicy flavor. Wanting fruit in your french toast recipe? Check out this Best Blueberry French Toast Casserole.

Variation of This french toast recipe Recipe

For a seasonal twist, try adding pumpkin puree and pumpkin pie spice to the egg mixture in the fall. In the summer, use fresh berries and a squeeze of lemon juice.

For a savory version, omit the sugar and cinnamon. Add a pinch of salt, pepper, and garlic powder to the egg mixture. Serve with a fried egg and a side of bacon.

Try this Macaroni Salad Recipe alongside your savory French Toast for a unique meal.