Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Looking for the ultimate breakfast crowd pleaser? This isn’t just another casserole; it’s a warm hug on a plate, a burst of savory goodness that starts your day off right. I promise you, this Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! will become a staple in your house, just like it has in mine.
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I can still remember the first time I made this casserole. It was for a holiday brunch, and I was scrambling to find something that was both easy and impressive. This recipe swooped in like a culinary superhero. Ever since, it’s been a go-to for potlucks, weekend breakfasts, and even an occasional “breakfast for dinner” night.
Why You Will Love This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
There are so many reasons to love this casserole! First, it’s incredibly easy to throw together, even on busy mornings. Second, it’s packed with flavor from the savory sausage, rich eggs, and the perfect blend of cheese. Third, it’s endlessly customizable. Throw in your favorite veggies, cheeses, or spices to make it your own.
But the best part? It’s seriously comforting. The warm, cheesy goodness is the perfect way to start a chilly morning or to satisfy a craving for something hearty and delicious. Plus, it’s a great make ahead option, saving you even more time in the morning.
This recipe is special because it uses a simple base of ingredients to create something truly satisfying. It’s not fussy, it’s not complicated, and it always delivers. It’s the kind of recipe that feels like home. Follow us on Pinterest for more easy and delicious recipes!
Ingredients Needed for This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
Here’s what you’ll need to create this breakfast masterpiece:
- Sausage: 1 pound, cooked and crumbled (I prefer breakfast sausage, but Italian sausage works well too!)
- Eggs: 6 large
- Milk: 2 cups (whole milk or 2% works best)
- Bread: 6 slices, cubed (day old bread works great)
- Cheese: 2 cups shredded cheddar cheese (or your favorite cheese blend)
- Onion: 1/2 medium, chopped
- Bell Pepper: 1/2 medium, chopped (optional, for some added color and flavor)
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Dry Mustard: 1/4 teaspoon
- Garlic Powder: 1/4 teaspoon
- Optional Toppings: Fresh chives, sour cream, salsa
How to Make This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
Here’s how to bring this Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! to life:
- 1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- 2. In a large skillet, cook the sausage over medium heat until browned, crumbling it as it cooks. Drain off any excess grease. Then add the onion and bell pepper (if using) and cook for about 5 minutes, or until softened. One tip is to make sure the sausage is slightly browned for the best flavor.
- 3. In a large bowl, whisk together the eggs, milk, salt, pepper, dry mustard, and garlic powder until well combined.
- 4. Add the cooked sausage and vegetables (if using) to the egg mixture. Stir to combine.
- 5. Add the cubed bread and shredded cheese to the egg mixture. Stir gently to coat everything evenly. Ensuring all the bread is coated will help the casserole stay moist.
- 6. Pour the mixture into the prepared baking dish and spread evenly.
- 7. Bake for 35-40 minutes, or until the casserole is set and golden brown. A knife inserted into the center should come out clean.
- 8. Let the casserole cool for a few minutes before serving.
How to Serve This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
Serving this casserole is as easy as making it!
- Serve warm, straight from the oven.
- Top with fresh chives for a pop of color and flavor.
- Add a dollop of sour cream or a spoonful of salsa for extra flavor.
- Pair it with a side of fresh fruit or a simple green salad for a complete meal.
- Consider serving it with toast or croissants for extra carbs.
How to Store This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
Leftovers are a blessing with this recipe!
- Refrigeration: Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, wrap individual slices tightly in plastic wrap or aluminum foil, then store in a freezer bag for up to 2-3 months.
- Reheating: Reheat refrigerated leftovers in the microwave or oven until warmed through. Frozen leftovers should be thawed overnight in the refrigerator before reheating.
Tips to Make This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
Here are some tips for casserole perfection:
- Ingredient Swaps: Use different types of sausage, cheese, or vegetables to customize the flavor. Try using turkey sausage for a lighter option or pepper jack cheese for a spicy kick.
- Success Tips: Don’t skip the步骤 of greasing the baking dish to prevent sticking. And make sure to let the casserole cool slightly before serving for easier slicing.
- Common Mistakes to Avoid: Overbaking can result in a dry casserole, so keep an eye on it and remove it from the oven when it’s set but still slightly moist. Also, make sure to adequately grease the pan.
- Pro Tips for Best Results: Using day old bread will prevent your casserole from becoming soggy. Letting the casserole sit for 15 minutes before slicing can also help it hold it’s shape better.
Helpful Notes for This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
A few extra clarifications:
- Sausage Details: I prefer using breakfast sausage, but you can use any type of sausage you like. Just be sure to cook it before adding it to the casserole.
- Cheese Details: Cheddar cheese is a classic choice, but you can use any cheese that melts well. Gruyere, Monterey Jack, or a blend of cheeses would all be delicious.
- Equipment Recommendations: A 9×13 inch baking dish is ideal for this recipe, but you can use a slightly smaller or larger dish if needed.
Variation of This Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! Recipe
Let’s get creative!
- Seasonal Twists: Add seasonal vegetables like asparagus in the spring or butternut squash in the fall.
- Optional Versions: Add spinach and feta cheese for a Mediterranean inspired version.
- Creative Modifications: Top with everything bagel seasoning before baking for some savory flavor. You could even add a layer of hash browns to the bottom of the casserole for a heartier meal.
What makes this sausage and egg casserole recipe so easy?
This recipe uses simple ingredients and requires minimal prep time. You can even assemble it the night before for an even quicker morning breakfast!
Can I prepare this sausage and egg casserole ahead of time?
Yes, you can assemble the casserole and store it in the refrigerator overnight. Just bake it in the morning as directed.
What kind of sausage is best for this casserole?
You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or even chorizo. Just be sure to cook it before adding it to the casserole.
Can I add vegetables to my easy sausage and egg casserole?
Absolutely! Sautéed onions, peppers, mushrooms, or spinach can easily be added to the casserole for extra flavor and nutrients.
Conclusion
Ready to wow your family and friends with the easiest breakfast ever? This recipe really brings a sense of fun and ease into the kitchen. The ingredients are budget friendly and the method is very easy to execute.
So gather your ingredients, preheat your oven, and get ready to enjoy the Easy Sausage and Egg Casserole: Best Breakfast Recipe Ever! I can’t wait to hear what you think of it – let me know in the comments below!
