Easy pasta dinner recipe? Yes, please! This creamy tomato pasta with sausage is the ultimate weeknight comfort food, ready in under 30 minutes. It’s the kind of meal that brings everyone to the table with smiles, and it’s simple enough that even a beginner cook can nail this easy pasta dinner recipe. It’s a guaranteed hit that will become a family favorite.
This isn’t just another pasta recipe; it’s a hug in a bowl! It’s quick, flavorful, and incredibly easy to make, using simple ingredients you probably already have on hand. I remember the first time I made this for my friends; the silence as everyone was eating told me everything. It makes for an easy easy pasta dinner recipe.
The creamy tomato sauce clings perfectly to the pasta, and the sausage adds a satisfying savory depth. Whether you’re craving comfort food or need a quick and easy dinner solution, this pasta recipe is the best easy pasta dinner recipe for you. And the best part? Clean up is a breeze!
- 1 pound Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 pound pasta (penne, rigatoni, or your favorite shape)
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
- 1. In a large skillet or pot, brown the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
- 2. Add the olive oil, chopped onion, and minced garlic to the skillet. Cook until the onion is softened and translucent, about 5 minutes. Be careful not to burn the garlic!
- 3. Pour in the crushed tomatoes and tomato sauce. Stir in the dried oregano and red pepper flakes (if using). Season with salt and pepper to taste.
- 4. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
- 5. While the sauce is simmering, cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- 6. Stir the heavy cream into the tomato sauce. Let it heat through without boiling.
- 7. Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- 8. Serve immediately, garnished with fresh basil and grated Parmesan cheese.
This pasta is delicious on its own, but it also pairs well with a simple side salad or some crusty bread for soaking up all that delicious sauce. For an extra touch, you could add a dollop of ricotta cheese on top before serving. A glass of Chianti or Pinot Noir complements the flavors perfectly.
How to Store This easy pasta dinner recipe RecipeLeftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it sits, so you may need to add a splash of water or milk when reheating.
Freezing is not recommended as the cream sauce may separate.
Tips to Make This easy pasta dinner recipe Recipe- For a vegetarian option, skip the sausage and add some sautéed vegetables like mushrooms, bell peppers, or zucchini to the sauce.
- If you like a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Don’t overcook the pasta! Al dente is key to a good pasta dish.
- Adding a touch of sugar can cut the acidity of the tomatoes.
Using a good quality canned tomato makes all the difference; San Marzano tomatoes are my personal favorite. Feel free to use any type of pasta you like, but I find that penne or rigatoni hold the sauce best. This is a healthy easy pasta dinner recipe when you use whole wheat pasta!
Variation of This easy pasta dinner recipe Recipe- Spicy Arrabbiata: Add extra red pepper flakes and a pinch of cayenne pepper for a fiery kick.
- Creamy Pesto: Stir in a few tablespoons of pesto near the end of cooking for a fresh, herbaceous flavor. You can find great inspiration in these Easy Healthy Pasta Salad Recipes.
- Vodka Sauce: Add a splash of vodka to the sauce after cooking the onions and garlic for a classic creamy vodka sauce. You could even create your own personal take on our easy creamy pasta salad.
I hope you love this quick easy pasta dinner recipe as much as my family does. It’s a comforting, flavorful, and incredibly easy meal that’s perfect for busy weeknights. Please don’t forget to check our Mexican Street Corn Pasta Salad Recipe Easy Flavorful! Let me know in the comments below how it turns out and what variations you tried!
How can I make an easy pasta dinner recipe?
You can make an easy pasta dinner recipe by using simple ingredients like pasta, sauce, vegetables, and protein. Combine them in a pan, cook until heated through, and enjoy a delicious meal in minutes.
What are some quick pasta dinner ideas?
Some quick pasta dinner ideas include pasta with pesto, tomato sauce and mozzarella, or a simple garlic and olive oil sauce. You can also add vegetables, such as spinach, mushrooms, or bell peppers, for extra flavor and nutrients.
How long does it take to make a easy pasta dinner recipe?
An easy pasta dinner recipe can typically be made in under 30 minutes. The cooking time will depend on the type of pasta and the ingredients used in the sauce.
What protein goes well with pasta for dinner?
Sausage, chicken, shrimp, and ground beef are great protein options for pasta dinners. They add flavor and substance to the meal, making it a complete and satisfying dish.
Can I make an easy pasta dinner recipe ahead of time?
Yes, many pasta sauces can be made ahead of time and stored in the refrigerator or freezer. Simply cook the pasta when you are ready to eat and combine it with the prepared sauce.
