Crispy Homemade Baked Chicken Tenders are the ultimate comfort food, simple to make and guaranteed to please even the pickiest eaters. These aren't your average chicken tenders. In fact, they’re the kind that bring back happy childhood memories, like those cozy evenings after school when a warm, satisfying meal was just what you needed. Today, we’re taking those fond feelings and elevating them with a healthier, tastier baked version. Get ready to enjoy Crispy Homemade Baked Chicken Tenders that are as good for you as they are delicious!
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Remember those days when dinner was not only delicious but also a bonding experience? I will show you how to bring those feelings back into your home with this easy family recipe – so let's get into it! With simple ingredients and even simpler instructions, you are sure to wow your guests!
Why You Will Love This Crispy Homemade Baked Chicken Tenders Recipe
This Crispy Homemade Baked Chicken Tenders recipe is a winner for so many reasons. First off, they're incredibly comforting without being loaded with unhealthy fats. Baking them instead of frying keeps them light and crispy, perfect for a guilt-free meal.
The best part? This recipe is quick and easy. From prep to plate, you're looking at under an hour, making it ideal for busy weeknights. Plus, the flavor is fantastic! The seasoned breadcrumb coating gives each tender a satisfying crunch and a burst of savory goodness. Looking for more quick and easy meals? Check out this Crack Chicken Tenders T recipe.
This recipe is special because it's so customizable. Add your favorite spices to the breadcrumb mixture or serve with a variety of dipping sauces to suit everyone's taste. It's a guaranteed crowd-pleaser that’s both fun to make and even better to eat!
Ingredients Needed for This Crispy Homemade Baked Chicken Tenders Recipe
Here's everything you'll need to create these delicious crispy baked chicken tenders:
For the Chicken:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch thick strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Breadcrumb Coating:
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Egg Wash:
- 2 large eggs
- 2 tablespoons milk
How to Make This Crispy Homemade Baked Chicken Tenders Recipe
Follow these simple steps to create perfectly Crispy Homemade Baked Chicken Tenders every time:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, combine the panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. These flavorful breadcrumbs will give you the crispiest result!
In another shallow dish, whisk the eggs and milk together to create the egg wash. This helps the breadcrumbs adhere to the chicken.
In a third shallow dish, combine the chicken strips with garlic powder, onion powder, paprika, salt, and pepper. Toss well! Make sure each piece is fully coated for maximum flavor.
Dip each chicken strip into the egg wash, allowing any excess to drip off. Then, dredge the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
Place the breaded chicken tenders on the prepared baking sheet, making sure they are not too crowded.
Bake for 15 20 minutes, flipping halfway through, until the chicken is cooked through and the breadcrumbs are golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
Remove from the oven and let cool slightly before serving. Enjoy the best Crispy Baked Chicken Tenders you’ve ever had!
How to Serve This Crispy Homemade Baked Chicken Tenders Recipe
Crispy Homemade Baked Chicken Tenders are incredibly versatile and can be served in countless delicious ways.
For a classic pairing, serve them with your favorite dipping sauces like honey mustard, barbecue sauce, or ranch dressing. Add a side of crispy fries or a fresh salad for a complete meal.
For a fun twist, try cutting them into smaller pieces and adding them to a wrap or salad. They also make a great appetizer for parties. Consider serving them with a tangy coleslaw or some roasted vegetables for a balanced and satisfying meal.
Thinking of plating ideas? Arrange the chicken tenders artfully on a platter with small bowls of dipping sauces for an appealing presentation. Garnish with fresh parsley or a lemon wedge for an extra touch of elegance. Pair these Crispy Homemade Baked Chicken Tenders with some of your favorite Follow us on Pinterest recipes!
How to Store This Crispy Homemade Baked Chicken Tenders Recipe
Proper storage ensures that your Crispy Homemade Baked Chicken Tenders stay delicious for days to come.
To refrigerate, allow the chicken tenders to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3-4 days.
If you want to freeze them, lay the cooled chicken tenders in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2-3 months.
When reheating, the best method is to bake them in a preheated oven at 350°F (175°C) for about 10 15 minutes, or until heated through. They can also be microwaved, but the breading may not be as crispy.
Tips to Make This Crispy Homemade Baked Chicken Tenders Recipe
Here are some tips to guarantee perfect Crispy Homemade Baked Chicken Tenders every time:
- For extra crispy breading, try toasting the panko breadcrumbs in a dry skillet over medium heat for a few minutes before using them. Be sure to not burn them, it is a fast process!
- If you are out of Panko bread crumbs you can swap in crushed cornflakes for Panko breadcrumbs for a gluten-free option.
- Make sure the chicken strips are uniformly sized so they cook evenly.
- Don’t overcrowd the baking sheet. Giving the tenders enough space ensures they will crisp up nicely.
If you're looking to spice things up, add a pinch of cayenne pepper or a dash of hot sauce to the breadcrumb mixture. Experiment with different herbs and spices to create your favorite flavor combinations. For example, adding a bit of dried thyme or rosemary can provide a warm, comforting note.
Helpful Notes for This Crispy Homemade Baked Chicken Tenders Recipe
Here are some extra clarifications and ingredient details to ensure your Crispy Homemade Baked Chicken Tenders turn out perfectly:
Panko breadcrumbs are key to achieving that extra crispy texture. They are larger and flakier than regular breadcrumbs, providing a superior crunch.
When choosing your chicken breasts, look for ones that are of similar size. This ensures even cooking. Also, remember to pat the chicken strips dry with paper towels before breading. This helps the egg wash and breadcrumbs adhere better.
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano or another hard, flavorful cheese. Ensure everything you use is fresh, these small details will make a big difference!
Variation of This Crispy Homemade Baked Chicken Tenders Recipe
Want exciting variations to the given Crispy Homemade Baked Chicken Tenders recipe? Here are some ways to mix things up:
For a Mediterranean twist, add sun-dried tomatoes, oregano, and feta cheese to the breadcrumb mixture.
Craving something spicy? Mix some chipotle powder or smoked paprika into the breadcrumbs for a smoky kick.
For a healthier option, try using almond flour instead of breadcrumbs and add some flax seeds or chia seeds for extra nutrients.
Consider dipping the chicken in different marinades before breading. A quick soak in lemon juice, garlic, and herbs can add a burst of flavor.
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