Best Ever Cranberry Sauce. Is there anything as comforting and Thanksgiving ready as a vibrant bowl of cranberry sauce? This isn’t just any cranberry sauce; it’s so good it might just upstage the turkey (don’t tell!). I remember the first time I tried making cranberry sauce from scratch. It was a sticky, splattery, and slightly stressful affair. But the result? An explosion of tart, sweet, and spiced flavors that was a million miles away from the canned stuff. That’s why I’m sharing my Best Ever Cranberry Sauce recipe with you.
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Why You Will Love This Best Ever Cranberry Sauce Recipe
This Best Ever Cranberry Sauce recipe is my go to every year. It strikes that perfect balance between tartness and sweetness, enhanced by warm spices and a hint of citrus. There’s something so satisfying about taking simple, fresh cranberries and transforming them into a dish that’s both elegant and comforting.
I love how quickly it comes together too. Forget slaving away in the kitchen for hours; this recipe is ready in under 30 minutes. It’s also incredibly versatile. Serve it warm with roasted turkey, spoon it over brie with crackers, or swirl it into your morning yogurt. Trust me; you’ll find so many ways to enjoy it.
Speaking of easy recipes, if you are looking for another effortless make ahead showstopper you must try my Best Blueberry French Toast Casserole. It is so easy even a beginner cook can execute it. And it will be a hit at any brunch or holiday spread. It’s one of my most requested recipes!
Ingredients Needed for This Best Ever Cranberry Sauce Recipe
- 12 ounces fresh cranberries: (about 3 cups) rinsed and picked over.
- 1 cup granulated sugar: Adjust to taste, depending on desired sweetness.
- 1 cup water: The base liquid for the sauce.
- 1/4 cup orange juice: Freshly squeezed is best, adds brightness and acidity.
- 1 tablespoon orange zest: Adds intense citrus aroma.
- 1/2 teaspoon ground cinnamon: For warmth and spice.
- 1/4 teaspoon ground cloves: A touch of spice that complements the cranberries beautifully.
- Pinch of salt: Enhances all the flavors.
How to Make This Best Ever Cranberry Sauce Recipe
- 1. In a medium saucepan, combine the cranberries, sugar, water, orange juice, orange zest, cinnamon, cloves, and salt.
- 2. Bring the mixture to a boil over medium high heat, stirring occasionally to dissolve the sugar.
- 3. Once boiling, reduce the heat to low and simmer for 10 to 15 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency. Stir occasionally.
- 4. Remove the saucepan from the heat and let the cranberry sauce cool completely. It will thicken further as it cools.
- 5. Taste and adjust the sweetness, if needed, by adding a bit more sugar. Stir well to combine.
- 6. Transfer the Best Ever Cranberry Sauce to a serving dish and refrigerate until ready to serve. The flavors will meld and deepen as it chills.
How to Serve This Best Ever Cranberry Sauce Recipe
Serve this Best Ever Cranberry Sauce chilled or at room temperature. It’s a classic accompaniment to roasted turkey, ham, or chicken. It also pairs wonderfully with creamy cheeses like brie or goat cheese.
You can also use it as a topping for pancakes, waffles, or yogurt. Create a festive appetizer by spreading it on crostini with a sprinkle of walnuts and a drizzle of honey. For a really elegant touch, consider serving it in hollowed-out orange halves.
If you are thinking of creative cooking, be sure you only use the best ingredients for fish food, and this does not include Cranberry Sauce.
How to Store This Best Ever Cranberry Sauce Recipe
- Refrigeration: Store the Best Ever Cranberry Sauce in an airtight container in the refrigerator for up to 1 week.
- Freezing: For longer storage, freeze the cranberry sauce in a freezer safe container for up to 2 months. Thaw it in the refrigerator overnight before serving.
- Reheating: If you prefer to serve it warm, gently reheat the thawed cranberry sauce in a saucepan over low heat, stirring occasionally, until heated through.
- Shelf Life: Remember, homemade cranberry sauce doesn’t have the preservatives found in store bought versions, so it has a shorter shelf life.
Tips to Make This Best Ever Cranberry Sauce Recipe
- Ingredient Swaps: If you don’t have orange juice, apple juice or cranberry juice can be used as a substitute. For a more intense citrus flavor, try adding a splash of Grand Marnier or Cointreau.
- Success Tips: Don’t overcook the cranberry sauce, as it will become too thick and sticky. Keep a close eye on it while it simmers.
- Common Mistakes to Avoid: Make sure all the sugar is completely dissolved before simmering to prevent a grainy texture.
- Pro Tips for Best Results: Use fresh, plump cranberries for the best flavor and texture. Toasting the spices slightly before adding them to the saucepan can also enhance their aroma. Follow us on Pinterest for more delicious ideas!
Helpful Notes for This Best Ever Cranberry Sauce Recipe
- Cranberry Details: Fresh cranberries can be found in most grocery stores from late September through December. You can also use frozen cranberries if fresh ones are not available.
- Equipment Recommendations: A medium saucepan with a heavy bottom is ideal for making cranberry sauce, as it will distribute the heat evenly and prevent scorching.
- Orange Specifics: Use a good quality orange for the juice and zest. Organic oranges are a great option.
Variation of This Best Ever Cranberry Sauce Recipe
- Seasonal Twists: For a fall inspired variation, add a diced apple or pear to the cranberry sauce while it simmers. You can also use maple syrup instead of granulated sugar.
- Optional Versions: For a spicier version, add a pinch of cayenne pepper or a few slices of fresh ginger to the saucepan.
- Creative Modifications: Incorporate other fruits like dried cranberries, raisins, or chopped nuts for added texture and flavor.
What makes this cranberry sauce the ‘best ever’?
This cranberry sauce uses a balanced combination of tart cranberries, sweetness, and spices for an incredibly flavorful result. The recipe is also incredibly easy and quick to make.
Can I make this cranberry sauce ahead of time?
Yes, absolutely! Cranberry sauce can be made several days in advance and stored in an airtight container in the refrigerator. In fact, the flavors often meld together even more beautifully when made ahead.
Can I freeze cranberry sauce?
Yes, cranberry sauce freezes well. Store it in an airtight container or freezer bag for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
What ingredients do I need for the Best Ever Cranberry Sauce?
You will need fresh cranberries, sugar, water (or orange juice), and spices like cinnamon or cloves. The precise measurements are detailed in the recipe above.
Conclusion
This Best Ever Cranberry Sauce recipe is a classic for a reason; it’s simple, flavorful, and adds a touch of festive cheer to any meal. I hope you enjoy making it as much as I do, and I can’t wait to hear what you think. Let me know in the comments if you give it a try!
