Garlic Butter Steak Parmesan Cream Sauce: The BEST Recipe!

Garlic butter steak parmesan cream sauce. Those five words unlock a flavor memory for me: cozy Sunday dinners, the sizzle of steak in a cast iron pan, and the laughter of family gathered around the table. This garlic butter steak parmesan cream sauce isn’t just a recipe; it’s a feeling, and I’m so excited to share it with you. This garlic butter steak parmesan cream sauce is pure comfort food elevated to something truly special.

This recipe is all about taking simple ingredients and techniques and turning them into a restaurant quality meal in your own kitchen. Forget complicated steps and hard to find ingredients because this is all about ease, speed, and incredible flavor.

Why You Will Love This garlic butter steak parmesan cream sauce Recipe

This recipe is one of those weeknight winners that feels special enough for a weekend celebration. The steak is tender and juicy, the garlic butter is rich and fragrant, and the parmesan cream sauce? Pure heaven.

I remember the first time I made a version of this dish. My friend was going through a tough time, and I wanted to make them something that felt like a warm hug. It worked! They devoured it and said it was exactly what they needed. And that is precisely the point of Makouri Recipes, providing meals that comfort and nourish.

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What makes this recipe stand out is the simplicity of the sauce. Unlike some cream sauces that require a lot of effort and time, this one comes together quickly with just a few ingredients. It perfectly complements the steak without overpowering it. If you’re looking for a dish that’s both impressive and easy, this is it. Maybe you can even pair it with some Best Ever Cranberry Sauce 3 as a side dish to bring a little more balance to the meal.

Ingredients Needed for This garlic butter steak parmesan cream sauce Recipe

Here’s what you’ll need to create this delectable dish. I’ve broken it down for clarity:

For the Steak:

• 2 (6-8 ounce) steaks (ribeye, New York strip, or sirloin)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Garlic Butter:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

For the Parmesan Cream Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

How to Make This garlic butter steak parmesan cream sauce Recipe

Follow these simple steps to create a steak dinner that will impress.

1. 1. Prepare the Steaks: Pat the steaks dry with paper towels. Season generously with salt and pepper.
2. 2. Sear the Steaks: Heat olive oil in a cast iron skillet over medium-high heat. Once the oil is shimmering, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
3. 3. Make the Garlic Butter: While the steaks are searing, prepare the garlic butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant but not browned. Stir in the Italian seasoning and red pepper flakes (if using). Remove from heat and stir in the fresh parsley.
4. 4. Rest the Steaks: Remove the steaks from the skillet and place them on a plate. Spoon half of the garlic butter over the steaks. Cover loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
5. 5. Make the Parmesan Cream Sauce: While the steaks are resting, make the parmesan cream sauce. In the same skillet, melt 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1 minute, creating a roux.
6. 6. Add Cream and Cheese: Slowly pour in the heavy cream, whisking constantly to prevent lumps. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
7. 7. Finish the Sauce: Stir in the grated Parmesan cheese. Season with salt and pepper to taste. Continue stirring until the cheese is melted and the sauce is smooth.
8. 8. Serve: Slice the rested steaks against the grain. Spoon a generous amount of the parmesan cream sauce over the sliced steak. Drizzle with the remaining garlic butter and serve immediately.

How to Serve This garlic butter steak parmesan cream sauce Recipe

Serve this decadent steak with complementary sides.

• Sides: Mashed potatoes, roasted asparagus, or a simple green salad all work beautifully with this dish.
• Wine Pairing: A full-bodied red wine like Cabernet Sauvignon or Merlot enhances the rich flavors of the steak and sauce.
• Garnish: A sprinkle of fresh parsley or a grating of extra Parmesan cheese adds a touch of elegance.

How to Store This garlic butter steak parmesan cream sauce Recipe

Follow these instructions for optimal storage.

• Refrigeration: Store leftover steak and sauce in separate airtight containers in the refrigerator for up to 3 days.
• Freezing: It’s not recommended to freeze the parmesan cream sauce as it can become grainy when thawed. The steak can be frozen; wrap tightly in plastic wrap and then in aluminum foil, and freeze for up to 2 months.
• Reheating: Reheat the steak in a skillet over medium heat or in a preheated oven at 350°F (175°C). Reheat the sauce in a saucepan over low heat, stirring frequently, until warmed through. For a new twist, maybe consider trying to cook Garlic Butter Chicken instead and use the parmesan cream sauce with that!

Tips to Make This garlic butter steak parmesan cream sauce Recipe

Here are some tips for steak success.

• Choose the Right Steak: Look for steaks that are well marbled with fat for optimal flavor and tenderness. Ribeye is a classic choice, but New York strip or sirloin will also work well.
• Don’t Overcook the Steak: Use a meat thermometer to ensure the steak is cooked to your desired level of doneness. Medium-rare is about 130-135°F (54-57°C).
• Use Fresh Garlic: Freshly minced garlic adds the best flavor to the garlic butter. Avoid using jarred garlic, as it can have a bitter taste.
• Adjust Seasoning to Taste: Be sure to taste the sauce and adjust the seasoning as needed. You may want to add a pinch more salt, pepper, or Parmesan cheese to suit your preferences. This truly is a recipe that you can adjust along the way!

Helpful Notes for This garlic butter steak parmesan cream sauce Recipe

Some final details to help you out.

• Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor and melting quality. Pre-shredded Parmesan cheese often contains cellulose, which can prevent it from melting smoothly.
• Heavy Cream: Heavy cream is essential for creating a rich and creamy sauce. Do not substitute with milk or half-and-half, as the sauce will not thicken properly.
• Cast Iron Skillet: A cast iron skillet is ideal for searing steaks as it retains heat very well, resulting in a beautiful crust. If you don’t have a cast iron skillet, a heavy-bottomed stainless steel skillet will also work.

Variation of This garlic butter steak parmesan cream sauce Recipe

These adjustments can give you a new experience.

• Mushroom Cream Sauce: Add sautéed mushrooms to the parmesan cream sauce for a more earthy and flavorful twist.
• Spicy Version: Add a pinch of cayenne pepper to the garlic butter or the parmesan cream sauce for a touch of heat.
• Herb Infused: Add fresh herbs like thyme or rosemary to the garlic butter for a more complex flavor.

Conclusion

I hope you enjoy making this garlic butter steak parmesan cream sauce as much as my family and I do. It’s a simple yet elegant dish that’s perfect for any occasion. Don’t be afraid to experiment with this recipe and make it your own. I’d love to hear how it turns out for you, so please leave a comment below with any questions or feedback. Whether you’re celebrating a special occasion or simply craving a delicious and comforting meal, this garlic butter steak parmesan cream sauce is sure to satisfy.