Gingerbread Cheesecake Cookies In Bloom Bakery perfection, right here! Ever since I tasted those little gems from In Bloom Bakery, I knew I had to recreate that magic at home. Gingerbread Cheesecake Cookies In Bloom Bakery is more than just a recipe; it’s a happy memory wrapped in warm spices and creamy sweetness.
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I remember the first time I tried one. It was a blustery December afternoon, and escaping into that cozy bakery was the best decision I made all week. Those cookies? Pure bliss. That moment inspired me to create *this* recipe, so we can share a little bit of that bakery joy right in our own kitchens.
Why You Will Love This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
What’s not to love about a cookie that combines the warm, comforting spices of gingerbread with the tangy, creamy richness of cheesecake? This recipe is special because it captures the essence of those In Bloom Bakery cookies perfectly, offering a delightful balance of flavors and textures. They’re melt in your mouth soft, packed with flavor and surprisingly easy to make. It’s like a hug in cookie form.
Plus, they look fancy enough to impress guests, but they’re simple enough for a weeknight baking project. Trust me; these will become a new holiday favorite! And if you are looking for a similar cookie recipe, check out my recipe for Gingerbread Cheesecake Cookies.
Ingredients Needed for This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
Here’s what you’ll need to bake these amazing cookies. I’ve broken it down to make it easier on you.
For the Gingerbread Cookie Dough:- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
How to Make This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
Get ready to bake! Follow these simple steps to cookie perfection.
- 1. Make the Gingerbread Dough: In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
- 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in the egg, molasses, and vanilla extract.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour. This will make the dough easier to work with.
- 6. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- 7. Beat in the egg and vanilla extract until well combined.
- 8. Assemble the Cookies: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 9. Roll the gingerbread dough out on a lightly floured surface to about 1/4 inch thickness.
- 10. Use a 2-inch round cookie cutter to cut out cookies.
- 11. Place half of the cookies on the prepared baking sheets.
- 12. Place a small spoonful (about 1 teaspoon) of cheesecake filling in the center of each cookie.
- 13. Top with the remaining cookie cutouts, gently pressing the edges to seal. If you are looking for another great recipe, you can find similar flavor profiles in Soft Gingerbread Cookies With Maple Glaze
- 14. Bake: Bake for 10-12 minutes, or until the edges are lightly golden brown.
- 15. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Serve This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
These cookies are amazing on their own, but a few extra touches can make them even better!
- Dust with powdered sugar: A light dusting of powdered sugar adds a touch of elegance.
- Drizzle with caramel sauce: The caramel complements the gingerbread spices beautifully.
- Serve with a warm beverage: Pair them with a cup of coffee, tea, or hot chocolate for the ultimate cozy experience.
- Add a dollop of whipped cream: A bit of freshly whipped cream takes these cookies to the next level.
How to Store This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
Proper storage is key to keeping these cookies delicious for days.
- Refrigeration: Store the cookies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container. They can be frozen for up to 2 months.
- Reheating: Thaw the cookies in the refrigerator overnight or at room temperature for a few hours.
- Shelf life: At room temperature, these cookies are best consumed within 2-3 days.
Tips to Make This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
Here are some tips and tricks to ensure success:
- Don’t overmix the dough: Overmixing can result in tough cookies. Mix until just combined.
- Chill the dough: Chilling the dough is crucial for easy handling and prevents the cookies from spreading too much during baking.
- Soften the cream cheese: Ensure the cream cheese is softened for a smooth and creamy filling.
- Use parchment paper: Parchment paper prevents the cookies from sticking to the baking sheet.
- Watch the baking time: Overbaking can make the cookies dry. Bake until the edges are lightly golden brown.
Helpful Notes for This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
A few extra notes for perfect cookies every time:
- Molasses: Use unsulphured molasses for the best flavor.
- Spices: Freshly ground spices will give the cookies the most intense flavor.
- Cookie Cutter Size: Using different sized cookie cutters can give you different results.
- For more great bakery inspired treats, check out my Bakery Muffins recipe.
- Consider joining our community on one of our social platforms. Follow us on Pinterest for more great recipes!
Variation of This Gingerbread Cheesecake Cookies In Bloom Bakery Recipe
Want to mix things up a bit? Here are some variations to try:
- Chocolate Gingerbread: Add 1/4 cup of cocoa powder to the gingerbread dough.
- Lemon Cheesecake: Use lemon extract instead of vanilla in the cheesecake filling.
- Spiced Glaze: Drizzle the cookies with a simple glaze made from powdered sugar, milk, and a pinch of ginger or cinnamon.
- Nuts: Add chopped pecans or walnuts to the gingerbread dough for added texture.
What makes Gingerbread Cheesecake Cookies from In Bloom Bakery so special?
The cookies are known for their delicious combination of gingerbread spice and creamy cheesecake filling, creating a unique and memorable flavor profile. They’re often associated with comforting holiday memories.
Can I easily recreate Gingerbread Cheesecake Cookies – In Bloom Bakery at home?
Yes, with the right recipe and these easy secrets, you can definitely bake a batch of gingerbread cheesecake cookies that rivals those from In Bloom Bakery. Look for recipes that emphasize the creamy cheesecake filling and balanced spices.
What’s the best way to store Gingerbread Cheesecake Cookies to keep them fresh?
To keep your gingerbread cheesecake cookies fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage, thawing before serving.
What ingredients do I need to make Gingerbread Cheesecake Cookies?
You’ll typically need gingerbread spices like cinnamon, ginger, and cloves, cream cheese for the filling, and regular cookie ingredients like flour, butter, sugar, and eggs. A good recipe will provide specific measurements and instructions.
Conclusion
These Gingerbread Cheesecake Cookies In Bloom Bakery inspired treats are a delightful twist on a classic holiday flavor. With their creamy cheesecake center and warm gingerbread spice, they’re sure to become a new favorite. Don’t be afraid to experiment with variations and make them your own! Give these Gingerbread Cheesecake Cookies In Bloom Bakery a try and let me know what you think in the comments below!
