Tender South African Beef Stew: The EASIEST Recipe Ever

Tender south african beef stew. Just saying those words conjures up images of cozy evenings, comforting aromas, and a flavor explosion that warms you from the inside out. This isn’t your average beef stew; it’s a taste of South Africa, a culinary hug, a dish that tells a story with every savory bite. I’m absolutely thrilled to share my version of this delicious classic with you. Get ready for this amazing tender south african beef stew!

Why You Will Love This tender south african beef stew Recipe

This tender south african beef stew is more than just a meal; it’s an experience. It’s the kind of dish that brings people together, sparks conversation, and creates lasting memories.

What makes this recipe special? First, the depth of flavor. A combination of warm spices, savory beef, and hearty vegetables creates a symphony of taste that’s simply irresistible. It’s slow cooked to absolute perfection, resulting in melt in your mouth beef and a rich, luscious gravy. And because I believe that cooking should be accessible to everyone, this recipe is surprisingly easy to make! It’s perfect for a cozy weeknight dinner or a potluck with friends. The aroma alone is enough to make anyone’s mouth water.

Plus, it’s incredibly comforting. There’s something about a warm, hearty stew that just feels like home. Whether you’re dealing with a chilly evening or simply craving a little bit of comfort food, this tender south african beef stew recipe is sure to hit the spot. And to top it off, this tender south african beef stew is even better the next day! The flavors meld together beautifully overnight, making it the perfect make ahead meal.

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Ingredients Needed for This tender south african beef stew Recipe

Here’s what you’ll need to create this amazing dish. The beauty is that most of these ingredients are pantry staples, making it easy to whip up this stew whenever the craving strikes.

• Beef:

* 2 pounds beef chuck, cut into 1 inch cubes * 2 tablespoons olive oil * 1 large onion, chopped * 2 cloves garlic, minced

• Vegetables:

* 2 carrots, peeled and sliced * 2 celery stalks, chopped * 1 red bell pepper, chopped * 1 green bell pepper, chopped * 1 (14.5 ounce) can diced tomatoes, undrained * 1 (15 ounce) can butter beans, drained and rinsed * 1 pound potatoes, peeled and cubed

• Spices and Broth:

* 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1/2 teaspoon ground coriander * 1/4 teaspoon ground cloves * 4 cups beef broth * 2 tablespoons tomato paste * Salt and pepper to taste

• Optional:

* Fresh parsley, chopped, for garnish * Crusty bread, for serving

How to Make This tender south african beef stew Recipe

Here’s how to make this tender south african beef stew so that you can sit back, relax, and enjoy the delicious aromas filling your kitchen.

1. 1. Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium high heat. Season the beef cubes with salt and pepper. Working in batches, sear the beef on all sides until browned. Remove the beef from the pot and set aside.
2. 2. Sauté the Aromatics: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5 7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. 3. Add Spices and Tomato Paste: Stir in the dried thyme, dried rosemary, ground coriander, and ground cloves. Cook for 30 seconds, stirring constantly, until fragrant. Add the tomato paste and cook for another minute.
4. 4. Deglaze and Combine: Pour in a little beef broth to deglaze the pot, scraping up any browned bits from the bottom. Return the seared beef to the pot.
5. 5. Add Remaining Ingredients: Add the diced tomatoes, bell peppers, butter beans, potatoes, and remaining beef broth to the pot. Season with salt and pepper to taste.
6. 6. Simmer: Bring the stew to a boil, then reduce the heat to low, cover, and simmer for at least 2 3 hours, or until the beef is very tender. The longer it simmers, the more flavorful it will be.
7. 7. Adjust Seasoning and Serve: Taste the stew and adjust the seasoning as needed. Garnish with fresh parsley, if desired. Serve hot with crusty bread for dipping. For another cozy meal try these Crispy Homemade Baked Chicken Tenders 2.

How to Serve This tender south african beef stew Recipe

This tender south african beef stew is fantastic on its own, but here are some ideas to elevate your serving experience:

• With Bread: Serve it with warm, crusty bread for dipping into the rich gravy.
• Over Rice or Mash: Serve over a bed of fluffy white rice or mashed potatoes for an even heartier meal.
• With a Side Salad: A fresh side salad with a light vinaigrette can provide a nice contrast to the richness of the stew.
• Topping Ideas: A dollop of sour cream or plain yogurt can add a tangy touch, while a sprinkle of fresh herbs like parsley or cilantro adds a pop of color and flavor. You could also try this stew with Crack Chicken Tenders for some added crunch and flavor.

How to Store This tender south african beef stew Recipe

Proper storage ensures that your tender south african beef stew stays delicious and safe to eat:

• Refrigeration: Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 4 days.
• Freezing: The stew freezes exceptionally well. Transfer the completely cooled stew to a freezer safe container or bag. Thaw it in the refrigerator overnight before reheating. It can be frozen for up to 2 3 months.
• Reheating: Reheat the stew on the stovetop over medium heat until heated through. You may need to add a little extra beef broth or water if it has thickened too much during storage.

Tips to Make This tender south african beef stew Recipe

Here are some helpful tips to ensure success with your tender south african beef stew:

• Sear the Beef Properly: Searing the beef helps to develop a rich, deep flavor. Make sure the pot is hot and don’t overcrowd it. Sear in batches for best results.
• Don’t Rush the Simmering Time: The longer you simmer the stew, the more tender the beef will become and the more flavorful the stew will be. Aim for at least 2 3 hours, or even longer if you have the time.
• Adjust Seasoning at the End: Taste the stew towards the end of cooking and adjust the seasoning as needed. A little salt and pepper can go a long way in enhancing the flavors. If you’re looking for a quicker meal, check out these Crack Chicken Tenders Easiest.

Helpful Notes for This tender south african beef stew Recipe

• Beef Chuck: Beef chuck is the best cut of meat for stewing because it has a good amount of marbling, which helps to keep it tender and flavorful during long cooking times.
• Beef Broth: Using high quality beef broth is crucial to achieving the best flavor. You can also use homemade beef broth for an even richer taste.
• Adding Vegetables: You can customize the vegetables according to your preference. Other great additions include parsnips, turnips, or sweet potatoes.

Variation of This tender south african beef stew Recipe

Want to add a twist to your tender south african beef stew? Here are a few ideas:

• Spicy Version: Add a pinch of cayenne pepper or a diced jalapeño pepper to the stew for some heat.
• Wine Infused: Add a cup of red wine to the stew during the simmering process for a deeper, more complex flavor.
• Mushroom Addition: Adding mushrooms alongside the beef increases the “umami” flavor found in many stews. You can use them in addition to other vegetables, or in place of them.

Conclusion

I hope you’re just as excited as I am to try this tender south african beef stew recipe. It’s a flavorful, comforting, and easy to make dish that’s perfect for any occasion. Don’t forget to share your masterpiece or any questions in the comments below! Now go forth and enjoy your own version of this amazing tender south african beef stew!