Sour Cream Beef Noodle Casserole: The Easiest Comfort Food!

Sour cream beef noodle casserole, a dish that instantly transports me back to cozy weeknight dinners with my family. This comfort food classic is more than just a meal; it’s a warm hug on a plate. And trust me, this isn’t your grandma’s bland casserole. We’re talking creamy, tangy, savory goodness that even the pickiest eaters will devour. Sour cream beef noodle casserole is one of those dishes that’s both nostalgic and incredibly satisfying, perfect for busy weeknights or a comforting weekend meal.

Why You Will Love This sour cream beef noodle casserole Recipe

This sour cream beef noodle casserole is the ultimate comfort food, and I’m not just saying that! It’s quick to throw together, bursting with flavor, and a guaranteed crowd pleaser. What makes this recipe special? The creamy sour cream sauce provides a delightful tang that balances the richness of the beef, while the egg noodles create a perfectly comforting base. It is also a great way to use up leftover cooked beef!

I remember one particularly chaotic evening when I had absolutely no idea what to make for dinner. I threw together this casserole using ingredients I already had on hand, and it was an instant hit. My family raved about it, and it’s been a staple in our rotation ever since. This recipe is not only delicious but also incredibly easy, even on the busiest weeknights. If you like similar recipes, you should try my Easy Sausage And Egg Casserole.

Ingredients Needed for This sour cream beef noodle casserole Recipe

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles, cooked according to package directions
• 1 cup shredded cheddar cheese, divided
• Paprika, for topping (optional)

How to Make This sour cream beef noodle casserole Recipe

1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. 2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
3. 3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. 4. In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, and pepper.
5. 5. Stir in the cooked ground beef mixture and cooked egg noodles into the sour cream sauce.
6. 6. Pour the mixture into the prepared baking dish.
7. 7. Sprinkle ½ cup of the shredded cheddar cheese over the top of the casserole.
8. 8. Bake for 20-25 minutes, or until heated through and bubbly.
9. 9. Remove from the oven and sprinkle the remaining ½ cup of cheddar cheese over the top. If desired, sprinkle with paprika.
10. 10. Return to the oven for a few minutes, until the cheese is melted and slightly browned.
11. 11. Let stand for a few minutes before serving.

How to Serve This sour cream beef noodle casserole Recipe

This sour cream beef noodle casserole is fantastic on its own as a complete meal. However, it also pairs well with a simple side salad or steamed vegetables. For a heartier meal, consider serving it alongside garlic bread or crusty rolls. For an alternative breakfast item try Best Blueberry French Toast Casserole.

How to Store This sour cream beef noodle casserole Recipe

• Refrigeration: Store leftover sour cream beef noodle casserole in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, you can freeze the casserole. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil, or place in a freezer safe container. It can be frozen for up to 2 months.
• Reheating: To reheat, thaw the casserole in the refrigerator overnight. Bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave.

Tips to Make This sour cream beef noodle casserole Recipe

• Ingredient Swaps: You can substitute ground turkey or ground chicken for the ground beef. You can also use different types of cheese, such as mozzarella or Monterey Jack.
• Success Tips: Be sure not to overcook the egg noodles, as they will continue to cook in the oven. Also, taste the sour cream mixture before adding it to the beef to ensure it’s seasoned to your liking.
• Common Mistakes to Avoid: Make sure to drain all excess grease from the ground beef before adding it to the sauce, as this will prevent the casserole from being too greasy.
• Pro Tip: For a richer flavor, use full fat sour cream and cream of mushroom soup.

Here is another great recipe, if you like this, check out Easy Sausage And Egg Casserole Best Breakfast Recipe Ever

Helpful Notes for This sour cream beef noodle casserole Recipe

• Ingredient Details: Using high quality ground beef makes a difference in the flavor of the casserole. I recommend using 80/20 ground beef for the best flavor and texture.
• You can also use reduced fat sour cream, if you are trying to reduce fat content.
• Equipment Recommendations: A 9×13 inch baking dish is ideal for this recipe. You’ll also need a large skillet and a large bowl.

Variation of This sour cream beef noodle casserole Recipe

• Seasonal Twists: Add seasonal vegetables, such as peas, carrots, or corn, to the casserole for a fresh twist.
• Optional Versions: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the sour cream sauce.
• Creative Modifications: Top the casserole with crushed potato chips or fried onions for added crunch.