Sizzling Chinese Pepper Steak with Onions: Easy Recipe!

Sizzling chinese pepper steak with onions is the ultimate weeknight comfort food! The savory flavors, tender steak, and perfectly caramelized onions create a dish that’s both satisfying and incredibly easy to make. This sizzling chinese pepper steak with onions recipe is more than just a meal; it’s a nostalgic trip back to family dinners and the joy of simple, delicious food. It’s about creating memories in the kitchen, one flavorful bite at a time. So grab your skillet and let’s get cooking!

Why You Will Love This sizzling chinese pepper steak with onions Recipe

This recipe is all about capturing that classic Chinese takeout flavor in the comfort of your own home. It’s incredibly quick to prepare, making it perfect for those busy evenings when you want a hearty, flavorful meal without spending hours in the kitchen. The combination of tender steak, sweet onions, and a savory pepper sauce is simply irresistible. It’s comfort food at its finest.

What makes this recipe truly special is its simplicity. You don’t need fancy ingredients or complicated techniques to achieve restaurant quality results. Just a few pantry staples and a little bit of love are all you need to create a dish that will impress your family and friends. Plus, it’s a great way to use up any leftover steak you might have! Speaking of easy weeknight meals, if you love satisfying and straightforward flavors, you might also enjoy my recipe for Soft Gingerbread Cookies With Maple Glaze 3. And if you are feeling more adventurous, check out my recipe for Strawberry Cheesecake Cookies Recipe With Homemade Jam 2!

Ingredients Needed for This sizzling chinese pepper steak with onions Recipe

*For the Steak:*

• 1 pound sirloin steak, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

*For the Sauce:*

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/2 cup beef broth
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground white pepper
• 1 tablespoon vegetable oil

*For the Vegetables:*

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced

How to Make This sizzling chinese pepper steak with onions Recipe

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1. 1. Marinate the Steak: In a medium bowl, combine the sliced steak with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of sesame oil, and 1/2 teaspoon of black pepper. Mix well and let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

1. 2. Prepare the Sauce: In a separate small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of brown sugar, 1 teaspoon of cornstarch, 1/2 cup of beef broth, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground white pepper. Set aside. The key to a great sauce is a well balanced flavor.

1. 3. Cook the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat. Add the sliced onions and bell peppers. Stir fry for about 5 minutes, or until they are tender crisp. Next, add the minced garlic and cook for another minute until fragrant. Remove the vegetables from the skillet and set aside.

1. 4. Cook the Steak: Add another tablespoon of vegetable oil to the skillet. Add the marinated steak in a single layer, being careful not to overcrowd the pan. Cook for about 2 3 minutes per side, or until the steak is browned but still slightly pink inside. Remove the steak from the skillet and set aside with the vegetables.

1. 5. Combine and Simmer: Pour the prepared sauce into the skillet and bring to a simmer. Cook for about 2 minutes, or until the sauce has thickened. Return the steak and vegetables to the skillet. Toss to coat everything evenly with the sauce. Cook for another minute or two, until heated through.

1. 6. Serve Immediately: Serve the sizzling chinese pepper steak with onions hot over rice. Garnish with sesame seeds and chopped green onions, if desired. Enjoy!

How to Serve This sizzling chinese pepper steak with onions Recipe

This dish is best served hot and fresh right out of the skillet or wok. Serve it over a bed of steamed white rice or brown rice for a complete meal. You can also pair it with some stir fried noodles for an extra satisfying dinner. For a lighter option, serve it alongside a simple green salad.

Consider garnishing with sesame seeds and chopped green onions for a pop of color and flavor. If you like a little extra heat, add a dash of red pepper flakes or a drizzle of sriracha. Don’t be afraid to experiment with different toppings to customize the flavors to your liking.

How to Store This sizzling chinese pepper steak with onions Recipe

If you have any leftovers, store them in an airtight container in the refrigerator. It can be refrigerated for up to 3 4 days. For the best quality, try to consume it as soon as possible.

Freezing this dish is not recommended, as the texture of the steak and vegetables may change upon thawing. The sauce may also become watery.

To reheat, simply warm it up in a skillet over medium heat or microwave it until heated but be sure not to overheat. Try adding a splash of beef broth or water when reheating to help loosen the sauce.

Tips to Make This sizzling chinese pepper steak with onions Recipe

• Slice the Steak Thinly: This ensures quick cooking and tender results. Be sure to cut against the grain for maximum tenderness.

• Don’t Overcrowd the Pan: Cook the steak in batches to maintain high heat and achieve a nice sear.

• Adjust the Sauce to Your Liking: Feel free to adjust the amount of brown sugar, ginger, or pepper to customize the flavor of the sauce.

• Use Fresh Vegetables: Freshly sliced onions and bell peppers will give you the best flavor and texture.

Helpful Notes for This sizzling chinese pepper steak with onions Recipe

For the best flavor, use high quality soy sauce and oyster sauce. These ingredients are essential in creating that authentic Chinese takeout taste.

If you don’t have oyster sauce on hand, you can substitute it with a mixture of soy sauce and a touch of brown sugar.

Sirloin steak works great in this recipe, but you can also use other cuts of beef, such as flank steak or skirt steak. Just be sure to slice them thinly for best results.

Variation of This sizzling chinese pepper steak with onions Recipe

• Spicy Sichuan Pepper Steak: Add a tablespoon of Sichuan peppercorns to the vegetable oil while cooking the vegetables for a spicy kick.

• Mushroom Pepper Steak: Add sliced mushrooms along with the onions and bell peppers for an earthier flavor.

• Broccoli Pepper Steak: Add broccoli florets to the skillet in the last few minutes of cooking for added crunch and nutritional value.

I’ve also experimented with similar comfort food dishes like my Soft Gingerbread Cookies With Maple Glaze, finding that a little creativity goes a long way in creating memorable meals.

Conclusion

Now that you’ve got all the tips and tricks, you’re ready to create this amazing sizzling chinese pepper steak with onions in your very own kitchen. Don’t be afraid to make it your own by experimenting with different vegetables or spice levels. Remember, the most important ingredient is love, so cook with passion and enjoy every delicious bite. Happy cooking with this sizzling chinese pepper steak with onions!