Philadelphia cheesesteak pasta is a dish that marries the iconic flavors of a Philly cheesesteak with the comforting embrace of pasta. Imagine tender pasta coated in a creamy, cheesy sauce, studded with savory steak and peppers. Is your mouth watering yet? It will be! Philadelphia cheesesteak pasta is about to become a new family favorite.
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This isn’t just another pasta dish. This is a culinary hug, a symphony of flavors that dance on your palate. It’s inspired by late-night cravings and the desire to bring a little bit of Philly to your kitchen. It’s the perfect weeknight meal that feels special enough for a weekend treat. Forget complicated recipes make this satisfying dish tonight!
Why You Will Love This philadelphia cheesesteak pasta Recipe
This philadelphia cheesesteak pasta recipe is the ultimate comfort food, plain and simple. It takes the best parts of a classic cheesesteak the juicy steak, the melty cheese, the sauteed peppers and onions and wraps them around a bed of perfectly cooked pasta. What’s not to love?
This recipe is quick and easy, perfect for busy weeknights when you need a delicious meal on the table fast. It’s incredibly flavorful, satisfying, and customizable to your liking add your favorite cheesesteak toppings! There’s also minimal clean up, bonus! Plus, this dish brings the fun and excitement of a Philly cheesesteak right to your dinner table.
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Ingredients Needed for This philadelphia cheesesteak pasta Recipe
Here’s what you’ll need to whip up this amazing philadelphia cheesesteak pasta:
- For the Pasta:
- For the Cheesesteak Filling:
- For the Cheese Sauce:
- Optional Toppings:
How to Make This philadelphia cheesesteak pasta Recipe
Follow these simple steps to create your own philadelphia cheesesteak pasta masterpiece:
- 1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside. *Tip: Don’t overcook the pasta! Al dente is key for the best texture.*
- 2. Prepare the steak and vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned. Then, add the sliced onion and bell pepper. Cook until the vegetables are tender and slightly caramelized. Season with garlic powder, salt, and pepper.
- 3. Make the cheese sauce: In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
- 4. Add the cheese: Reduce heat to low and stir in the softened cream cheese until melted and smooth. Add the provolone and parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste. *Tip: Adjust the amount of cheese to your liking!*
- 5. Combine everything: Add the cooked pasta and cheesesteak mixture to the cheese sauce in the saucepan, or transfer the sauce to the pot with pasta. Toss everything together until well combined and heated through.
- 6. Serve: Serve immediately, garnished with chopped fresh parsley and red pepper flakes, if desired. Get ready to enjoy your philadelphia cheesesteak pasta.
How to Serve This philadelphia cheesesteak pasta Recipe
This philadelphia cheesesteak pasta is a complete meal in itself, perfect for lunch or dinner. It is a great dish to serve the family any weeknight and is sure to be a crowd pleaser.
For an extra touch of Philadelphia flair, serve it with a side of crusty bread for soaking up the delicious sauce! Consider topping it with a sprinkle of extra provolone cheese or a drizzle of hot sauce for an added kick. For a more balanced meal, pair it with a simple side salad.
How to Store This philadelphia cheesesteak pasta Recipe
If you have any leftover philadelphia cheesesteak pasta and want to store it, here’s how:
- Refrigeration: Store the cooled pasta in an airtight container in the refrigerator for up to 34 days.
- Freezing: For longer storage, freeze the pasta in a freezer-safe container for up to 23 months. Thaw in the refrigerator overnight before reheating. *Note: The texture of the cheese sauce may change slightly after freezing and thawing.*
- Reheating: Reheat the pasta in a skillet over medium heat, adding a splash of milk or water if needed to loosen the sauce. You can also microwave it in 30second intervals, stirring in between to ensure even heating.
Tips to Make This philadelphia cheesesteak pasta Recipe
Here are a few tips to customize and perfect your philadelphia cheesesteak pasta:
- Steak: Use thinly sliced ribeye steak for an even more authentic cheesesteak flavor. Shaved steak works great and cooks quickly.
- Cheese: Feel free to experiment with different cheese combinations. Try using a mix of cheddar, mozzarella, or even a little bit of pepper jack for a spicier kick.
- Vegetables: Add other vegetables like mushrooms or banana peppers for added flavor and texture.
- Spice: Adjust the amount of red pepper flakes to your desired level of heat. Consider adding a dash of hot sauce to the cheese sauce for an extra layer of flavor.
- Pasta: While penne and rotini work well, feel free to use any type of pasta you enjoy.
Helpful Notes for This philadelphia cheesesteak pasta Recipe
A few extra notes to ensure your philadelphia cheesesteak pasta is a success:
- Milk: Whole milk or 2% milk will create the creamiest sauce.
- Cream Cheese: Make sure your cream cheese is softened before adding it to the sauce to prevent lumps.
- Cooking the Steak: Don’t overcrowd the pan when cooking the steak. Cook it in batches if necessary to ensure it browns properly.
- Seasoning: Taste and adjust the seasoning of the sauce as needed. Salt and pepper are your friends!
Variation of This philadelphia cheesesteak pasta Recipe
Want to mix things up? Here are a few variations of this philadelphia cheesesteak pasta:
- Spicy Version: Add jalapeños or a pinch of cayenne pepper to the cheese sauce for a spicier kick.
- Mushroom Version: Sauté sliced mushrooms along with the onions and peppers for a heartier dish.
- Pizza Version: Add pizza sauce and mozzarella cheese for a cheesesteak pizza pasta hybrid.
- Chicken Version: Substitute the steak with cooked chicken for a lighter meal.
What kind of steak is best for Philadelphia cheesesteak pasta?
Thinly sliced ribeye or sirloin steak are excellent choices. They cook quickly and have great flavor, mimicking the traditional cheesesteak meat.
What kind of cheese is traditionally used in a Philadelphia cheesesteak?
Provolone, American cheese, or Cheez Whiz are common choices. You can use any of these in your pasta to capture that authentic cheesesteak flavor. You can also use a combination of these.
Can I make Philadelphia cheesesteak pasta ahead of time?
Yes, you can prepare the sauce and steak separately, then combine them with cooked pasta just before serving. Reheating the entire dish might slightly alter the texture of the pasta, but it will still be delicious.
What kind of peppers and onions should I use?
Green bell peppers and onions are the traditional additions to a Philadelphia cheesesteak. Feel free to experiment with other peppers for added heat.
Conclusion
So, there you have it—an unbelievably delicious and comforting philadelphia cheesesteak pasta that’s sure to impress. It combines the fun and familiar taste of a classic Philly cheesesteak with the beloved warmth of pasta. It’s a quick, easy, and flavorful meal that’s perfect for any night of the week.
Go ahead and give this recipe a try. I can’t wait to hear what you think! Leave a comment below and let me know how your philadelphia cheesesteak pasta turns out.
