Italian Pasta Salad: The BEST Easy Recipe EVER!

Italian pasta salad is the ultimate crowd pleaser, perfect for summer potlucks, easy weeknight dinners, or a bright and flavorful side dish. I remember the first time I made italian pasta salad. It was for a family barbecue, and I was terrified everyone would hate it. Turns out, it was the star of the show! Everyone raved about the vibrant flavors, the perfectly cooked pasta, and the zesty dressing. This recipe brings back that delightful memory every time I make it, and I’m so excited to share this simple, delicious dish with you. This italian pasta salad is a game changer.

Why You Will Love This italian pasta salad Recipe

This italian pasta salad recipe is a guaranteed hit because it’s incredibly easy to make, packed with flavor, and endlessly customizable. Forget complicated dishes that take hours; this comes together in minutes! The combination of perfectly cooked pasta, fresh vegetables, savory Italian dressing, and maybe a little cheese makes it irresistible. Plus, it’s perfect for meal prepping or packing for lunch and its even better the next day! Remember that time I brought this italian pasta salad to that picnic? It was gone in a flash! The fresh, vibrant flavors are truly addicting.

Ingredients Needed for This italian pasta salad Recipe

Here’s what you’ll need to create this incredible italian pasta salad:

• Pasta: 1 pound of rotini, penne, or farfalle
• Vegetables:

* 1 cup cherry tomatoes, halved * 1/2 cup black olives, sliced * 1/2 cup red onion, thinly sliced * 1/2 cup bell pepper (green or red), diced * 1/4 cup fresh parsley, chopped

• Cheese: 1/2 cup mozzarella cheese balls (pearl size), or cubed provolone
• Italian Dressing: 1 cup of your favorite store bought or homemade Italian dressing
• Optional Add-ins:

* 1/2 cup salami or pepperoni, sliced * 1/4 cup sun dried tomatoes, oil packed, drained * Artichoke hearts, quartered if large

How to Make This italian pasta salad Recipe

Making this italian pasta salad is a breeze. Just follow these simple steps:

1. 1. Cook the Pasta: Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Be sure to rinse well or it will be sticky.
2. 2. Prepare the Vegetables: While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, slice the black olives, thinly slice the red onion, and dice the bell pepper. Chop the fresh parsley.
3. 3. Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, red onion, bell pepper, fresh parsley, and mozzarella cheese balls.
4. 4. Add Dressing: Pour the Italian dressing over the pasta mixture. Toss gently to coat all ingredients evenly. I find if I use a pair of tongs this works great, much better than spoons.
5. 5. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
6. 6. Serve: Before serving, toss the italian pasta salad again to redistribute the dressing. Taste and adjust seasonings as needed.

How to Serve This italian pasta salad Recipe

Italian pasta salad is incredibly versatile. You can serve it as a main course for a light lunch or dinner, or as a side dish at barbecues, potlucks, and picnics. Consider pairing it with grilled chicken, fish, or burgers. For a beautiful presentation, transfer the italian pasta salad to a serving bowl and garnish with a sprig of fresh parsley or basil. Need a little more inspiration? Why not try this recipe for a Dense Bean Salad Recipe?

How to Store This italian pasta salad Recipe

To store leftover italian pasta salad, transfer it to an airtight container and refrigerate. It will keep for up to 3 to 5 days. The flavors will actually improve as it sits! Freezing is not recommended, as the pasta and vegetables may become mushy upon thawing. Before serving, give it a good toss.

Tips to Make This italian pasta salad Recipe

• Pasta Choice: Feel free to use any short pasta shape you like! Rotini, penne, farfalle, and fusilli all work well.
• Vegetable Variations: Don’t be afraid to experiment with different vegetables. Cucumber, carrots, or even roasted vegetables can be delicious additions.
• Dressing: Taste the italian pasta salad after adding the dressing and adjust as needed. You may want to add a splash of red wine vinegar for extra tang or a pinch of salt and pepper to brighten the flavors.
• Make Ahead: This italian pasta salad is perfect for making ahead of time. In fact, it tastes even better after sitting in the refrigerator for a few hours!

Helpful Notes for This italian pasta salad Recipe

• Dressing Type: I often use store bought dressing because it is convientnet but a flavorful homemade Italian dressing can elevate this dish to the next level. Look for recipes online that use fresh herbs and quality olive oil.
• Cheese Choices: You can use other cheeses. Cubed provolone, feta cheese, or even grated parmesan cheese work well in this salad.
• Add Protein: To make the italian pasta salad a complete meal, add some protein. Grilled chicken, shrimp, or chickpeas are all great options.

Variation of This italian pasta salad Recipe

• Mediterranean Twist: Add Kalamata olives, feta cheese, and a squeeze of lemon juice for a Mediterranean inspired italian pasta salad.
• Spicy Version: Add a pinch of red pepper flakes to the dressing or include some chopped pepperoncini peppers for a spicy kick.
• Caprese Style: Use fresh mozzarella balls, basil leaves, and a balsamic glaze for a Caprese italian pasta salad variation. Perhaps try a Heart Shaped Caprese Salad next time!