Introduction Baking is an adventure filled with room for creativity, and sometimes, a simple swap can completely transform a dish. One such exciting substitution is using pumpkin puree instead of oil in cake mix. This switch isn’t just for fall lovers—it’s a healthier, flavor-packed alternative that can elevate your baking game all year long. This article will explore the nutritional benefits of pumpkin, guide you through the substitution process, and share tips and recipes for using this versatile ingredient in your cakes. By the end, you’ll know whether pumpkin is the perfect oil substitute for your next baking project. Why … Read more