Dump and go crockpot teriyaki chicken is the answer to busy weeknights and a craving for something delicious without the fuss. I remember the first time I made this recipe; the aroma of savory teriyaki sauce slowly permeating my kitchen, hinting at the comforting meal to come. It’s a weeknight win, a crowd pleaser, and unbelievably easy. If you are looking for an amazing and simple recipe this one is for you. This dump and go crockpot teriyaki chicken will become a staple in your home recipe collection!
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Why You Will Love This dump and go crockpot teriyaki chicken Recipe
This recipe is comfort food redefined. It’s fast; simply toss everything into your crockpot and let it do its magic. The flavor is a perfect balance of sweet, savory, and umami, pleasing even the pickiest eaters. The chicken comes out incredibly tender and juicy, infused with that classic teriyaki taste.
It’s special because it allows you to have a homecooked meal on the table with minimal effort. No pre searing, no babysitting the stove, just deliciousness waiting for you at the end of the day. Plus, it’s easily customizable to your liking.
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Ingredients Needed for This dump and go crockpot teriyaki chicken Recipe
- 2 pounds boneless, skinless chicken thighs or breasts, cut into 1 inch cubes
- 1 cup teriyaki sauce (store bought or homemade)
- ½ cup chicken broth
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Sesame seeds, for garnish
- Chopped green onions, for garnish
How to Make This dump and go crockpot teriyaki chicken Recipe
- 1. In a large bowl, combine the chicken, teriyaki sauce, chicken broth, honey, rice vinegar, garlic, ground ginger, and sesame oil. Stir until the chicken is well coated.
- 2. Pour the chicken mixture into your crockpot. Spread evenly.
- 3. Cover and cook on low for 6 8 hours or on high for 3 4 hours, or until the chicken is cooked through and tender.
- 4. In a small bowl, whisk together the cornstarch and cold water until smooth. This is your cornstarch slurry.
- 5. During the last 30 minutes of cooking (on high setting), stir the cornstarch slurry. This will help thicken the sauce.
- 6. Cook for another 30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- 7. Serve over rice, quinoa, or noodles. Garnish with sesame seeds and chopped green onions. Don’t forget to check out this recipe for Crack Chicken Tenders Easiest for another quick and delicious meal!
How to Serve This dump and go crockpot teriyaki chicken Recipe
Serve this delightful dump and go crockpot teriyaki chicken hot over a bed of your favorite grain. Rice (white, brown, or jasmine) works perfectly. Quinoa is a great healthy option. Noodles are also a delicious choice.
Garnish generously with sesame seeds and fresh chopped green onions. For an extra touch, add a sprinkle of red pepper flakes for a bit of heat. Steamed broccoli, stir fried vegetables, or a simple side salad make excellent accompaniments. Did you know that you can also make 12 Best Delicious And Healthy Hot Chocolate Recipes The Little Shine 2 for dessert?
How to Store This dump and go crockpot teriyaki chicken Recipe
- Refrigeration: Allow the teriyaki chicken to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 4 days.
- Freezing: For longer storage, freeze the chicken. Divide the chicken into freezer safe containers or bags. Remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2 3 months.
- Reheating: To reheat, thaw the chicken in the refrigerator overnight. Reheat in a saucepan over medium heat until heated through, or microwave in 30 second intervals, stirring in between. For even easier breakfasts, check out Easy Sausage And Egg Casserole Best Breakfast Recipe Ever.
Tips to Make This dump and go crockpot teriyaki chicken Recipe
- Ingredient Swaps: If you don’t have rice vinegar, apple cider vinegar works well as a substitute. For a sugar free option, use a sweetener substitute like stevia in place of honey.
- Success Tips: Don’t overcook the chicken, as it can become dry. Adjust the cooking time based on your crockpot and the type of chicken you are using.
- Common Mistakes to Avoid: Skipping the cornstarch slurry can result in a thin, watery sauce. Be sure to whisk the cornstarch well with cold water to avoid clumps.
- Pro Tips for Best Results: For extra flavor, marinate the chicken in the teriyaki sauce mixture for at least 30 minutes before adding it to the crockpot. This allows the chicken to absorb more of the delicious flavors.
Helpful Notes for This dump and go crockpot teriyaki chicken Recipe
- Teriyaki Sauce: You can use either store bought or homemade teriyaki sauce for this recipe. If using store bought, choose a high quality brand for the best flavor.
- Chicken: You can use either chicken thighs or breasts for this recipe, Chicken thighs will result in a more tender and flavorful dish, but chicken breasts are a leaner option.
- Equipment Recommendations: A 6 quart or larger crockpot is recommended for this recipe. This will allow enough room for the chicken and sauce to cook evenly.
Variation of This dump and go crockpot teriyaki chicken Recipe
- Pineapple Teriyaki Chicken: Add a can of drained pineapple chunks to the crockpot for a tropical twist.
- Spicy Teriyaki Chicken: Add a pinch of red pepper flakes or a dash of sriracha to the teriyaki sauce mixture for a little heat.
- Vegetable Teriyaki Chicken: Add your favorite vegetables, such as broccoli, carrots, and bell peppers, to the crockpot along with the chicken for a complete meal.
What does ‘dump and go’ mean in a recipe?
A ‘dump and go’ recipe simply means you can add all the ingredients into the slow cooker or Instant Pot at once, with minimal or no pre-cooking steps, making it extremely convenient.
How long does it take to cook dump and go crockpot teriyaki chicken?
Typically, dump and go crockpot teriyaki chicken takes about 4-6 hours on low or 2-3 hours on high, depending on your slow cooker and the size of the chicken pieces. Always check for doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).
Can I use frozen chicken for dump and go crockpot teriyaki chicken?
It’s generally not recommended to use frozen chicken in a slow cooker due to safety concerns about the chicken not reaching a safe temperature quickly enough. Thaw your chicken completely before adding it to the crockpot.
What are some good side dishes to serve with teriyaki chicken?
Great side dishes to serve with teriyaki chicken include steamed rice, brown rice, quinoa, roasted vegetables (like broccoli or bell peppers), or a simple side salad. These complement the savory-sweet flavor of the chicken perfectly.
Conclusion
This dump and go crockpot teriyaki chicken is a flavorful and easy way to bring a comforting meal to your table without any stress. Perfect for busy weeknights, it’s a recipe that respects your time and delivers amazing taste. So, gather your ingredients, toss them into the crockpot, and let the magic happen! I hope you will try this dump and go crockpot teriyaki chicken! Let me know if you have questions or how your cooking project turns out below.
