cheesy ground beef potato casserole is the ultimate comfort food, a warm hug on a plate. Picture this: tender ground beef mingling with creamy potatoes, all smothered in a blanket of melted cheese. This isn’t just any casserole; it’s a memory waiting to happen, a dish that brings people together. Forget fancy, forget complicated, this cheesy ground beef potato casserole is all about simple, delicious goodness that everyone will crave. Because sometimes, the best meals are the ones that feel like home.
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Why You Will Love This cheesy ground beef potato casserole Recipe
This cheesy ground beef potato casserole recipe is pure comfort food, plain and simple. It’s the kind of dish that instantly makes you feel cozy and satisfied. And the best part? It’s incredibly easy to make! Ready in under an hour, it’s perfect for busy weeknights when you need something hearty and delicious without spending hours in the kitchen.
Flavor is key, and this casserole delivers in spades. The savory ground beef, combined with the creamy potatoes and gooey cheese, is a flavor explosion in every bite. I remember my grandma making a similar casserole when I was a kid, and the smell alone would make my mouth water. This recipe is a tribute to those comforting memories.
What makes this cheesy ground beef potato casserole truly special is its versatility. You can easily customize it with your favorite vegetables, cheeses, and seasonings. Don’t be afraid to get creative and make it your own! Think of it as a blank canvas for your culinary imagination.
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Ingredients Needed for This cheesy ground beef potato casserole Recipe
- Ground Beef: 1 pound
- Potatoes: 2 pounds, peeled and thinly sliced
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Cheddar Cheese: 2 cups, shredded
- Cream of Mushroom Soup: 1 (10.75 ounce) can
- Milk: 1/2 cup
- Butter: 2 tablespoons, melted
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Dried Parsley: 1 tablespoon
- Olive Oil: 1 tablespoon
How to Make This cheesy ground beef potato casserole Recipe
- 1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- 2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- 3. Add chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened, about 5 minutes.
- 4. In a large bowl, combine the cooked ground beef mixture, cream of mushroom soup, milk, melted butter, salt, pepper, and dried parsley. Stir well to combine. Want another cheesy recipe? Then you should check out this Easy Sausage And Egg Casserole Best Breakfast Recipe Ever!
- 5. Add the thinly sliced potatoes to the bowl and toss to coat them evenly with the ground beef mixture.
- 6. Pour the potato and ground beef mixture into the prepared baking dish. Spread evenly.
- 7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- 8. Bake in the preheated oven for 50 to 60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- 9. Let the cheesy ground beef potato casserole stand for 10 minutes before serving. This allows the casserole to set slightly for nice, even pieces.
How to Serve This cheesy ground beef potato casserole Recipe
This cheesy ground beef potato casserole is a complete meal on its own, but it also pairs beautifully with a variety of side dishes. A simple green salad with a light vinaigrette can add a refreshing contrast to the richness of the casserole.
For a heartier meal, consider serving it alongside steamed green beans or roasted asparagus. The vibrant colors and fresh flavors will complement the comforting flavors of the casserole. Garnish with a sprinkle of fresh parsley for a pop of color.
If you want to add a touch of sweetness, a side of honey-glazed carrots would be a delicious addition. This dish brings back memories of making an Easy Sausage And Egg Casserole for Holiday family breakfasts with my mom and sisters.
How to Store This cheesy ground beef potato casserole Recipe
To store leftover cheesy ground beef potato casserole, let it cool completely before covering the baking dish tightly with plastic wrap or transferring it to an airtight container. Refrigerate for up to 3 to 4 days.
For longer storage, you can freeze the casserole. Allow it to cool completely, then cut it into individual portions and wrap each portion tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 to 3 months.
To reheat, thaw the casserole in the refrigerator overnight. Preheat your oven to 350°F (175°C) and bake for 20 to 25 minutes, or until heated through. You can also reheat individual portions in the microwave.
Tips to Make This cheesy ground beef potato casserole Recipe
- Use Yukon Gold potatoes: They have a naturally creamy texture that works perfectly in this casserole.
- Don’t skip the browning: Browning the ground beef adds a depth of flavor to the casserole.
- Thinly slice the potatoes: This ensures they cook evenly and become tender. If you’re looking for another twist on breakfast, try this Best Blueberry French Toast Casserole Easy Breakfast Recipe.
- Add extra cheese: Because who doesn’t love extra cheese?
Helpful Notes for This cheesy ground beef potato casserole Recipe
If you don’t have cream of mushroom soup on hand, you can substitute it with cream of chicken or cream of celery soup. You can also make your own cream sauce using milk, flour, and butter.
For a spicier kick, add a pinch of red pepper flakes to the ground beef mixture.
Feel free to add other vegetables to the casserole, such as diced bell peppers, corn, or peas.
Variation of This cheesy ground beef potato casserole Recipe
- Spicy cheesy ground beef potato casserole: Add a can of diced tomatoes with green chilies to the ground beef mixture for a spicy twist.
- Loaded cheesy ground beef potato casserole: Top with crumbled bacon, sour cream, and chopped green onions after baking.
- Vegetarian cheesy ground beef potato casserole: Substitute the ground beef with lentils or a plant-based ground meat alternative.
Can I prepare cheesy ground beef potato casserole ahead of time?
Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking straight from the fridge.
What kind of cheese is best for cheesy ground beef potato casserole?
Cheddar cheese is a classic choice, but you can also use Monterey Jack, Colby Jack, or a blend of your favorite cheeses. Experiment to find your preferred flavor profile!
How can I make my cheesy ground beef potato casserole healthier?
Use lean ground beef, low-fat cheese, and consider adding vegetables like broccoli or spinach. You can also substitute part of the potatoes with cauliflower for a lower-carb option.
What is a good side dish to serve with cheesy ground beef potato casserole?
A simple green salad or steamed vegetables like green beans or asparagus make excellent side dishes. They provide a refreshing contrast to the richness of the casserole.
Conclusion
This cheesy ground beef potato casserole is a guaranteed crowd-pleaser. It’s hearty, comforting, and packed with flavor. Gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal. Don’t hesitate to share your own variations and cooking experiences with this amazing cheesy ground beef potato casserole!
