Cajun Steak Tips Cheesy Rigatoni: Ultimate Comfort Food

Cajun steak tips cheesy rigatoni, oh, where do I even begin? This isn’t just a recipe; it’s a hug in a bowl, a flavor explosion that’ll have you doing a happy dance right in your kitchen. I remember the first time I made it; it was a chilly evening, and I needed something comforting, quick, and absolutely delicious. As I savored that first bite, I knew this cajun steak tips cheesy rigatoni was a recipe I’d be making again and again.

This dish is special; it’s a blend of creamy, cheesy goodness and a spicy kick that will awaken your senses. Simple ingredients, minimal effort, and maximum flavor, that’s my motto, and this recipe truly embodies that. If you are a steak lover, this recipe has ultimate comfort food vibes similar to the flavor of the Ultimate Steak And Potatoes Recipe but with a totally different take!

Why You Will Love This cajun steak tips cheesy rigatoni Recipe

This recipe is all about comfort food elevated. The Cajun spice blend brings a warmth that’s balanced by the richness of the cheese sauce. Its simplicity makes it perfect for busy weeknights, but the flavors are so robust you’d think you spent hours in the kitchen.

I promise, this will become a family favorite in no time. Imagine tender steak tips, perfectly coated in Cajun seasoning, nestled within a bed of cheesy rigatoni pasta. It’s a harmonious blend of textures and tastes that will leave you wanting more.

Plus, it’s incredibly easy to customize. Whether you like it extra spicy, or prefer a milder flavor, you can adjust the Cajun seasoning to your liking. What makes it even better is that it can be on the table in under an hour, which is always a winner in my book! Don’t forget this is amazing when paired with my Follow us on Pinterest recipes!

Ingredients Needed for This cajun steak tips cheesy rigatoni Recipe

Here’s what you’ll need to bring this delectable dish to life: For the Steak Tips:

• 1.5 lbs Sirloin Steak Tips, cut into 1-inch cubes
• 2 tbsp Cajun Seasoning
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 2 cloves Garlic, minced

For the Cheesy Rigatoni:

• 1 lb Rigatoni Pasta
• 4 tbsp Butter
• 4 tbsp All Purpose Flour
• 3 cups Milk
• 2 cups Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Chopped Fresh Parsley, for garnish (optional)

How to Make This cajun steak tips cheesy rigatoni Recipe

Follow these simple steps to create your own masterpiece:

1. 1. Cook the Pasta: Cook the rigatoni according to package directions until al dente. Drain and set aside.
2. 2. Season the Steak: In a bowl, toss the steak tips with the Cajun seasoning, ensuring they are evenly coated.
3. 3. Sear the Steak: Heat olive oil and butter in a large skillet over medium-high heat. Add the steak tips and sear on all sides until browned and cooked to your desired doneness. (About 5-7 minutes for medium-rare.) Add the minced garlic during the last minute of cooking.
4. 4. Remove Steak: Remove the steak tips from the skillet and set aside.
5. 5. Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux.
6. 6. Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
7. 7. Add Cheese: Reduce the heat to low and stir in the cheddar and Monterey Jack cheese until melted and smooth. Season with salt and pepper.
8. 8. Combine: Add the cooked rigatoni to the cheese sauce, tossing to coat.
9. 9. Add Steak Tips: Gently fold in the seared steak tips into the cheesy pasta.
10. 10. Garnish and Serve: Garnish with fresh parsley (if desired) and serve immediately.

How to Serve This cajun steak tips cheesy rigatoni Recipe

This cajun steak tips cheesy rigatoni is a complete meal on its own. However, it pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. I personally love serving it with a crisp green salad to balance the richness of the cheese sauce.

For plating, try arranging a generous portion of the rigatoni on a plate, topped with extra steak tips and a sprinkle of fresh parsley. A drizzle of hot sauce can also add an extra kick for those who like it spicy!

How to Store This cajun steak tips cheesy rigatoni Recipe

To store leftovers, allow the cajun steak tips cheesy rigatoni to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

For longer storage, you can freeze it. Portion the rigatoni into freezer safe containers. It can be frozen for up to 2-3 months. Make sure to label it with the date you stored it.

To reheat, thaw the rigatoni in the refrigerator overnight. Then, reheat it in the microwave or in a skillet over low heat, adding a splash of milk if needed to restore the creamy consistency.

Tips to Make This cajun steak tips cheesy rigatoni Recipe

• Use High Quality Steak: The better the quality of the steak, the more tender and flavorful the dish will be. Sirloin or tenderloin steak tips work best.
• Don’t Overcook the Steak: Overcooked steak will be tough. Sear it quickly over high heat to keep it tender and juicy.
• Adjust the Cajun Seasoning: Tailor the amount of Cajun seasoning to your personal preference. Start with a smaller amount and add more to taste. One thing is for certain, the bold flavor is amazing and you should grab your notes on Sure Jell Recipes Tips And Ideas for a fantastic appetizer!
• Make the Cheese Sauce Smooth: Whisk the flour and butter thoroughly to create a smooth roux before adding the milk. This will help prevent lumps in your cheese sauce.
• Add Some Heat: Add a dash of cayenne pepper, red pepper flakes, or hot sauce to the cheese sauce for extra heat.

Helpful Notes for This cajun steak tips cheesy rigatoni Recipe

• Cajun Seasoning: You can use store-bought Cajun seasoning or make your own by combining paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
• Cheese Varieties: Feel free to experiment with different cheese varieties to create your perfect cheese sauce. Gruyere, provolone, or pepper jack would all be delicious additions.
• Pasta Options: While rigatoni is my favorite for this dish, you can use any short cut pasta such as penne, rotini, or cavatappi.

Variation of This cajun steak tips cheesy rigatoni Recipe

• Add Vegetables: Incorporate sautéed bell peppers, onions, or mushrooms into the dish for added flavor and nutrients.
• Creamy Cajun Chicken Alfredo: Substitute the steak tips with diced chicken and add a splash of heavy cream to the cheese sauce for a richer, creamier version.
• Seafood Sensation: Replace the steak with shrimp or crawfish for a Cajun seafood twist.

Conclusion

There you have it: a cajun steak tips cheesy rigatoni recipe that’s guaranteed to become a staple in your kitchen. This dish is meant to not only feed you, but fuel your excitement to cook and be creative in the kitchen! Quick, comforting, and bursting with flavor, it’s the perfect meal for any occasion. I really hope you give this recipe a try. I’m confident that you’ll love the blend of creamy, cheesy goodness and spicy Cajun flair! Feel free to leave a comment below with your questions and what you thought!