Ground beef philly cheesesteaks! Oh my goodness, saying that out loud makes me crave one instantly. These aren’t just any sandwiches, these are loaded with savory ground beef, gooey melted cheese, and all nestled in a soft, toasted roll. I remember the first ground beef philly cheesesteaks I ever had at a little local deli, and I’ve been hooked ever since. The best part? They’re surprisingly easy to make at home, even on a busy weeknight, and guaranteed to satisfy.
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Why You Will Love This ground beef philly cheesesteaks Recipe
This recipe is a winner for so many reasons! It’s quick, comforting, and packed with flavor. Forget complicated steak prep; we’re using ground beef for an easy and affordable twist. The result is a juicy, cheesy, utterly delicious sandwich that the whole family will devour.
Think weeknight dinners that put smiles on faces. Think game day snacks that disappear in minutes. Think delicious food that doesn’t require hours in the kitchen. That’s exactly what this recipe brings to the table. I promise, you’ll be amazed at how simple and satisfying these ground beef philly cheesesteaks are. This a much easier option if you don’t have access to thinly sliced steak.
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Ingredients Needed for This ground beef philly cheesesteaks Recipe
Here’s what you’ll need to whip up these mouthwatering ground beef philly cheesesteaks. It is broken down by category for ease.
For the Cheesesteaks:- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces sliced mushrooms
- 4 slices provolone cheese (or your favorite cheese)
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Mayonnaise (optional)
- Ketchup (optional)
- Mustard (optional)
- Hot sauce (optional)
How to Make This ground beef philly cheesesteaks Recipe
This is the fun part! Follow these steps, and you’ll be enjoying delicious ground beef philly cheesesteaks in no time.
- 1. Prep the Veggies: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms. Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- 2. Cook the Ground Beef: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the ground beef and cook, breaking it up with a spoon, until it is browned and fully cooked. Drain any excess grease.
- 3. Season the Beef: Season the cooked ground beef with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- 4. Combine and Melt: Add the cooked vegetables back to the skillet with the ground beef. Stir to combine evenly. Reduce the heat to low.
- 5. Add the Cheese: Arrange the provolone cheese slices over the ground beef and vegetable mixture. Cover the skillet and let the cheese melt, about 1-2 minutes.
- 6. Stuff the Rolls: While the cheese melts, lightly toast the hoagie rolls. Once the cheese is melted, divide the ground beef mixture evenly among the toasted rolls.
- 7. Serve Immediately: Serve the ground beef philly cheesesteaks hot, with your favorite toppings like mayonnaise, ketchup, mustard, or hot sauce. And if you are really feeling like some Disneyland richness, then give our Disneyland Hot Chocolate Reciperich Creamy Bliss 3 a try.
How to Serve This ground beef philly cheesesteaks Recipe
These ground beef philly cheesesteaks are fantastic on their own, but here are some ideas to take them to the next level:
- Classic Pairing: Serve them with a side of crispy french fries or onion rings.
- Add a Salad: A simple side salad with a vinaigrette dressing provides a refreshing contrast to the richness of the cheesesteak.
- Spice it Up: Offer a variety of hot sauces for those who like a little extra kick.
How to Store This ground beef philly cheesesteaks Recipe
Got leftovers? Here’s how to keep them fresh:
- Refrigeration: Wrap leftover ground beef philly cheesesteaks tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days.
- Reheating: Reheat the cheesesteaks in a skillet over medium heat or in a preheated oven at 350°F (175°C) until heated through. You can also microwave them, but the rolls may become a bit soggy.
- Freezing (Not Recommended): Freezing is not recommended as the cheese and vegetables can become watery upon thawing.
Tips to Make This ground beef philly cheesesteaks Recipe
Here are some tips to ensure your ground beef philly cheesesteaks are a resounding success:
- Cheese Choice: Provolone is traditional, but feel free to use your favorite melting cheese like cheddar, mozzarella, or pepper jack.
- Beef Quality: Use lean ground beef to avoid excess grease.
- Don’t Overcook: Cook the ground beef until just browned to keep it juicy.
- Toast the Rolls: Toasting the rolls prevents them from getting soggy and adds a nice crunch. For more inspiration, check out www.makourirecipes.com.
Helpful Notes for This ground beef philly cheesesteaks Recipe
A few extra notes to keep in mind:
- Bell Pepper Variation: Use different colored bell peppers (red, yellow, orange) for a more vibrant and colorful cheesesteak.
- Mushroom Type: Cremini or button mushrooms work best, but feel free to experiment with other varieties.
- Bread Choice: If you can’t find hoagie rolls, substitute with French bread or sturdy sandwich rolls.
Variation of This ground beef philly cheesesteaks Recipe
Want to mix things up? Here are some delicious variations:
- Spicy Cheesesteak: Add diced jalapeños or a few dashes of hot sauce to the ground beef mixture for a spicy kick.
- Pizza Cheesesteak: Add pizza sauce and mozzarella cheese for a pizza-inspired twist.
- Mushroom Swiss Cheesesteak: Use Swiss cheese and add extra mushrooms for a more earthy flavor. Or, enjoy some other hot chocolate ideas.
What kind of beef is best for ground beef philly cheesesteaks?
Lean ground beef (80/20 or 85/15) works well for ground beef philly cheesesteaks. It provides enough flavor without being overly greasy.
What cheese is traditionally used on philly cheesesteaks?
While provolone is a classic choice, you can also use white American cheese, or even a blend. The key is to choose a cheese that melts well.
What kind of bread is best for philly cheesesteaks?
A soft, slightly crusty roll, like a hoagie or Italian roll, is ideal for philly cheesesteaks. It should be sturdy enough to hold the filling without falling apart.
Can I add other toppings to ground beef philly cheesesteaks?
Yes, you can definitely customize your cheesesteaks! Popular additions include sauteed onions, bell peppers, and mushrooms.
Conclusion
There you have it—delicious, satisfying ground beef philly cheesesteaks that are easy to make and are sure to please! I hope this recipe becomes a new favorite in your kitchen. Feel free to leave a comment below and let me know how yours turned out. I am all about delicious ground beef philly cheesesteaks.
