Chicken alfredo garlic bread bowls! Oh, where do I even begin? This recipe isn’t just food; it’s a warm hug on a plate, a celebration of comfort, and a seriously fun way to eat dinner. Picture this: creamy, dreamy chicken alfredo nestled inside a crusty, garlicky bread bowl. That’s right, you get to eat the bowl! These chicken alfredo garlic bread bowls are inspired by those cozy nights in when you just want something utterly delicious without any fuss, and are guaranteed to be a crowd pleaser.
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Why You Will Love This chicken alfredo garlic bread bowls Recipe
Making these chicken alfredo garlic bread bowls is like giving yourself a permission slip to indulge. I remember the first time I made them. It was a particularly chaotic week, and I needed something comforting…fast. The combination of the rich alfredo, savory chicken, and unbelievably delicious garlic bread bowl was exactly what I needed.
This recipe is special because it’s both incredibly satisfying and surprisingly easy. You can customize the fillings, use store bought ingredients to save time, or make it from scratch for a truly special meal. The best part? It’s FUN! Eating out of a bread bowl just makes everything better, doesn’t it?
- Comfort food at its finest
- Ready in under an hour
- Customizable to your taste
- Easy enough for a weeknight meal
- A guaranteed crowd pleaser
Ingredients Needed for This chicken alfredo garlic bread bowls Recipe
For the Garlic Bread Bowls:- 4 individual sized bakery rolls (sourdough or Italian work great)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup dry white wine (optional, chicken broth also works)
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1/4 teaspoon nutmeg
- 1/4 cup fresh parsley, chopped, for garnish
How to Make This chicken alfredo garlic bread bowls Recipe
- 1. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
- 2. Prepare the Bread Bowls: Slice off the top third of each roll and set aside. Hollow out the inside of each roll, leaving about a 1/2 inch shell. Brush the inside and outside of each bread bowl (including the tops) with the garlic butter.
- 3. Bake the Bread Bowls: Place the hollowed bread bowls and tops on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until golden brown and crispy.
- 4. Cook the Chicken: While the bread bowls are baking, heat the olive oil in a large skillet over medium high heat. Add the chicken pieces, salt, pepper, and garlic powder. Cook until the chicken is cooked through, about 5 to 7 minutes.
- 5. Make the Alfredo Sauce: Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for a minute or two.
- 6. Add Cream and Cheese: Reduce the heat to medium low. Stir in the heavy cream, Parmesan cheese, and nutmeg. Simmer for 5 to 7 minutes, stirring occasionally, until the sauce has thickened slightly.
- 7. Combine and Serve: Stir the cooked chicken into the Alfredo sauce. Spoon the chicken Alfredo mixture into the baked garlic bread bowls. Garnish with extra Parmesan cheese and fresh parsley. Serve immediately with the garlic bread tops alongside.
How to Serve This chicken alfredo garlic bread bowls Recipe
These chicken alfredo garlic bread bowls are a complete meal in themselves, but they also pair well with a simple side salad or some steamed vegetables.
Here are some fun serving ideas:
- Serve them with a side of crisp Caesar salad.
- Offer extra Parmesan cheese and fresh parsley for topping.
- Serve a simple side of steamed broccoli or asparagus.
- For a more substantial meal, add a side of garlic bread (yes, more garlic bread!).
How to Store This chicken alfredo garlic bread bowls Recipe
If you have leftovers (which is unlikely!), here’s how to store them:
- Refrigerating: Store the chicken Alfredo filling separately from the bread bowls to prevent them from getting soggy. Place the filling in an airtight container and refrigerate for up to 3 days. Store the bread bowls in a separate airtight container or wrapped in foil at room temperature.
- Freezing: Freezing is not recommended, as the sauce may separate and the bread bowls will become soggy.
- Reheating: Reheat the chicken Alfredo filling in a saucepan over medium heat, stirring occasionally, until heated through. You can reheat the bread bowls in a preheated oven at 350°F (175°C) for a few minutes to crisp them up.
Tips to Make This chicken alfredo garlic bread bowls Recipe
- Use Fresh Ingredients: Fresh garlic and Parmesan cheese will make a big difference in the flavor of the dish.
- Don’t Overcook the Chicken: Overcooked chicken can be dry and tough. Cook it just until it’s cooked through.
- Adjust the Sauce: If the Alfredo sauce is too thick, add a little milk or chicken broth to thin it out. If it’s too thin, simmer it for a few more minutes to reduce it.
- Bread Bowl Choice: Sourdough is great, but any sturdy roll will work for these chicken alfredo garlic bread bowls.
- You can also check out my Garlic Butter Chicken recipe if you’re looking for more easy chicken dishes!
Helpful Notes for This chicken alfredo garlic bread bowls Recipe
- Bread Bowls: Look for sturdy bakery rolls that can hold the filling without falling apart. Sourdough or Italian rolls work well, and you can also use pretzel rolls for a fun twist.
- Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor. Pre grated cheese often contains cellulose, which can prevent it from melting smoothly.
- White Wine: If you don’t have white wine on hand, you can substitute chicken broth or vegetable broth.
Variation of This chicken alfredo garlic bread bowls Recipe
- Vegetarian Alfredo: Omit the chicken and add sautéed mushrooms, broccoli, or spinach to the Alfredo sauce for a vegetarian version.
- Spicy Alfredo: Add a pinch of red pepper flakes to the Alfredo sauce for a little heat.
- Seafood Alfredo: Substitute the chicken with shrimp or scallops for a delicious seafood Alfredo.
- Looking for more garlic goodness? Try my Sticky Garlic Chicken Noodles for another flavorful meal!
- Explore another variation with Sticky Garlic Chicken Noodles 2.
How do I make garlic bread bowls for chicken alfredo?
Simply use a crusty bread loaf, cut out the center to create a bowl, brush with garlic butter, and bake until golden brown. You can find more detailed instructions and oven temperatures in the recipe.
Can I use pre-made alfredo sauce for the chicken alfredo garlic bread bowls?
Yes, using pre-made alfredo sauce is a great shortcut for a quick meal. Just ensure it’s a high-quality brand. You can also customize it with extra garlic or parmesan cheese.
What kind of bread is best for chicken alfredo garlic bread bowls?
A round loaf of sourdough or Italian bread works best for creating sturdy and delicious bread bowls. The crusty exterior holds the alfredo filling well.
Can I add vegetables to the chicken alfredo garlic bread bowls?
Yes, absolutely! Adding veggies such as broccoli, spinach, or sun-dried tomatoes to the chicken alfredo is a great way to boost the nutritional value and flavor of your dish.
Conclusion
These chicken alfredo garlic bread bowls are more than just a meal; they’re an experience. They’re perfect for a cozy night in, a fun family dinner, or even a casual gathering with friends. So go ahead, grab some bread bowls and get cooking! You definitely won’t regret it. These creamy, garlicky bowls of deliciousness are calling your name.
