Crockpot ravioli lasagna, oh how I adore you. This dish is the answer to busy weeknights when you’re craving something comforting and satisfying but don’t have hours to spend in the kitchen. Imagine layers of cheesy goodness, tender ravioli, and rich marinara sauce, all cooked to perfection in your crockpot. This crockpot ravioli lasagna is the ultimate set it and forget it meal, perfect for family dinners or potlucks. Its simplicity reminds me of Sunday suppers with my grandma, where the most important ingredient was always love (and maybe a little extra cheese).
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Why You Will Love This crockpot ravioli lasagna Recipe
This recipe is a lifesaver for so many reasons. First, it’s incredibly easy. No pre cooking needed. Just layer everything in your slow cooker and let it do its thing! Second, it’s unbelievably delicious. The combination of ravioli, cheese, and sauce is pure comfort food heaven. It is faster and easier than the Barilla Lasagna Recipe and has similar great flavors.
Plus, it’s a crowd pleaser. Everyone, from kids to adults, loves this dish. I’ve made it for countless gatherings, and it’s always a hit. I love how customizable this recipe is. You can use your favorite type of ravioli, add extra veggies, or switch up the cheese to create your perfect slow cooker masterpiece. And the incredible taste is similar to Creamy Alfredo Lasagna Soup but in solid form so you can use a fork.
Ingredients Needed for This crockpot ravioli lasagna Recipe
- 1 (25 ounce) jar marinara sauce
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 (20 ounce) package frozen cheese ravioli, partially thawed
- 2 cups shredded mozzarella cheese
How to Make This crockpot ravioli lasagna Recipe
- 1. In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until fully combined.
- 2. Spread a thin layer of marinara sauce on the bottom of your crockpot.
- 3. Arrange a layer of ravioli over the sauce. You may need to cut some ravioli to fit.
- 4. Dollop half of the ricotta cheese mixture over the ravioli layer.
- 5. Sprinkle 1 cup of mozzarella cheese over the ricotta.
- 6. Repeat layers: marinara sauce, ravioli, remaining ricotta mixture, and the remaining mozzarella cheese.
- 7. Pour the remaining marinara sauce over the top layer of mozzarella cheese.
- 8. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, or until the ravioli is tender and the cheese is melted and bubbly.
- 9. Let stand for 10 to 15 minutes before serving. This allows the lasagna to set slightly.
How to Serve This crockpot ravioli lasagna Recipe
This crockpot ravioli lasagna is delicious on its own, but it’s even better with a few simple sides. A crisp green salad with a light vinaigrette is the perfect way to balance the richness of the lasagna.
Garlic bread or breadsticks are also great for sopping up any extra sauce. I love to sprinkle a little fresh basil or parsley on top for a pop of color and fresh flavor. For a heartier meal, consider serving it with roasted vegetables like broccoli or asparagus. I sometimes add a side of meatballs.
How to Store This crockpot ravioli lasagna Recipe
Leftover crockpot ravioli lasagna can be stored in the refrigerator or freezer. To refrigerate, let the lasagna cool completely, then cut it into individual portions and store in airtight containers. It will keep in the refrigerator for up to 3 to 4 days.
To freeze, follow the same cooling process, then wrap each portion tightly in plastic wrap and place them in a freezer bag. It can be stay fresh in the freezer for up to 2 to 3 months.
To reheat, thaw frozen lasagna in the refrigerator overnight. Reheat in the microwave, oven, or stovetop until heated through. Ensure the internal temperature reaches 165°F.
Tips to Make This crockpot ravioli lasagna Recipe
- Ingredient Swaps: Use your favorite type of ravioli. Cheese, meat, or spinach ravioli all work well. You can also substitute the ricotta cheese with cottage cheese for a slightly different texture.
- Success Tips: Don’t overcook the lasagna. The ravioli will become mushy if cooked for too long. Check for doneness after the minimum cooking time.
- Common Mistakes to Avoid: Avoid adding too much sauce, as this can make the lasagna watery. Use a good quality marinara sauce for best flavor.
- Pro Tips for Best Results: Partially thawing the ravioli helps prevent them from sticking together and ensures they cook evenly. Also, preheating the slow cooker isn’t necessary.
Helpful Notes for This crockpot ravioli lasagna Recipe
The cooking time may vary depending on your crockpot. Check the lasagna periodically and adjust the cooking time as needed. You can also add vegetables like spinach, mushrooms, or zucchini to the lasagna for extra nutrients and flavor. If you want a richer flavor, use a combination of mozzarella and provolone cheese.
You can even use a different sauce. Pesto, Alfredo and vodka sauce can be used for a more sophisticated level of flavor. Also, using high quality cheeses and sauces make all the difference.
Variation of This crockpot ravioli lasagna Recipe
- Seasonal Twists: In the fall, add butternut squash puree to the ricotta mixture for a sweet and savory twist. In the summer, use fresh tomatoes and basil for a lighter, more vibrant flavor.
- Optional Versions: For a meatier version, add cooked ground beef or Italian sausage to the layers. You can also add a layer of sliced pepperoni for a spicy kick.
- Creative Modifications: Try using different types of cheese, such as Fontina, Gruyere, or Asiago, to create a unique flavor profile. Also, consider adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes before serving.
Can I use frozen ravioli for crockpot ravioli lasagna?
Yes, you can use frozen ravioli! There’s no need to thaw them beforehand. Just layer them directly into the crockpot, and they’ll cook perfectly with the sauce and cheese.
How long does it take to cook crockpot ravioli lasagna?
Typically, crockpot ravioli lasagna takes about 2-4 hours on low or 1-2 hours on high. Cooking times may vary depending on your specific crockpot, so keep an eye on it and adjust accordingly.
What kind of sauce should I use for crockpot ravioli lasagna?
You can use your favorite jarred marinara sauce or a homemade sauce. For extra flavor, consider using a sauce with meat or vegetables already added. Pesto can also be used to substitute Marinara.
Can I add meat to my crockpot ravioli lasagna?
Absolutely! Browned ground beef, sausage, or Italian turkey add a hearty element to the dish. Simply brown it before layering it in the crockpot with the other ingredients.
Conclusion
So there you have it: an easy, delicious, and comforting crockpot ravioli lasagna that’s perfect for any occasion. This recipe is a guaranteed crowd pleaser, and it’s so simple to make. Remember to let me know how it turns out for you!
