Crockpot White Chicken Chili 3: Easiest EVER Recipe!

Crockpot white chicken chili 3 – warm, comforting, and unbelievably easy! That’s the promise of this recipe. Crockpot white chicken chili 3 has become a staple in my kitchen, especially during those busy weeknights when I crave something hearty without the fuss. Forget standing over a hot stove; this slow cooker wonder practically makes itself. It’s the kind of dish that makes the whole house smell amazing and brings everyone to the table with smiles.

This recipe is inspired by my love for simple, flavorful food. I wanted to create a chili that was creamy, delicious, and a little bit different from the traditional tomato based version. And honestly, the crockpot makes it so easy. Let’s dive into this comforting bowl of goodness!

Why You Will Love This crockpot white chicken chili 3 Recipe

This recipe hits all the right notes. It’s comforting because it’s warm and satisfying. It’s fast because the slow cooker does most of the work. The flavor is incredible, a beautiful blend of spices and creamy textures. And most importantly, it’s easy even a complete beginner can nail this dish.

I remember the first time I made this. It was a particularly hectic day, and I threw everything into the crockpot in the morning. By evening, the most amazing aroma filled the house. The whole family devoured it, requesting it again the following week. It’s special because it’s simple, honest, and tastes like home. I know you’ll love this Crack Chicken Tenders Easiest because it’s just as simple as today’s recipe.

Ingredients Needed for This crockpot white chicken chili 3 Recipe

Here’s what you’ll need to create this masterpiece:

• Chicken:

* 2 pounds boneless, skinless chicken breasts

• Beans:

* 2 (15 ounce) cans great northern beans, rinsed and drained * 1 (15 ounce) can cannellini beans, rinsed and drained

• Vegetables:

* 1 medium yellow onion, chopped * 1 green bell pepper, chopped * 1 (4 ounce) can diced green chiles * 2 cloves garlic, minced

• Broth:

* 4 cups chicken broth

• Dairy & Creamy:

* 8 ounces cream cheese, softened * 1/2 cup sour cream

• Spices:

* 2 teaspoons cumin * 1 teaspoon chili powder * 1 teaspoon dried oregano * 1/2 teaspoon cayenne pepper (optional, for heat) * Salt and pepper to taste

• Garnish (Optional):

* Shredded cheddar cheese * Diced avocado * Sour cream * Chopped cilantro * Tortilla chips

How to Make This crockpot white chicken chili 3 Recipe

Follow these easy steps for a delicious chili:

1. 1. Prepare the Crockpot: Lightly grease your crockpot with cooking spray.
2. 2. Add Ingredients: Place the chicken breasts, great northern beans, cannellini beans, onion, bell pepper, green chiles, and garlic in the crockpot.
3. 3. Pour Broth: Pour the chicken broth over the ingredients in the crockpot.
4. 4. Add Spices: Sprinkle the cumin, chili powder, oregano, cayenne pepper (if using), salt, and pepper over the ingredients.
5. 5. Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
6. 6. Shred the Chicken: Once the chicken is cooked through and tender, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.
7. 7. Add Cream Cheese: Add the softened cream cheese to the crockpot and stir until it is melted and fully incorporated.
8. 8. Stir in Sour Cream: Stir in the sour cream until the chili is smooth and creamy.
9. 9. Taste and Adjust: Taste the chili and adjust seasonings as needed. You may want to add more salt, pepper, or cayenne pepper to suit your taste.
10. 10. Serve: Ladle into bowls and garnish as desired!

How to Serve This crockpot white chicken chili 3 Recipe

Serving is where you can have some fun! Serve this chili hot, straight from the slow cooker. It’s fantastic topped with shredded cheddar cheese, diced avocado, a dollop of sour cream, and a sprinkle of fresh cilantro.

Consider serving with a side of crispy tortilla chips or warm cornbread for dipping. For a complete meal, add a fresh salad. You can also drizzle with hot sauce but honestly, this Sticky Garlic Chicken Noodles 2 have a bit of kick already, so you might not need to!

How to Store This crockpot white chicken chili 3 Recipe

Refrigeration: Let the chili cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. Freezing: To freeze, let the chili cool completely, then transfer it to freezer safe containers or zip top bags. For bags, lay them flat while freezing to save space. It can be frozen for up to 2-3 months. Reheating: To reheat refrigerated chili, simply heat it in a saucepan over medium heat until warmed through, stirring occasionally. For frozen chili, thaw it in the refrigerator overnight before reheating. You may need to add a splash of chicken broth if the chili has thickened too much.

Tips to Make This crockpot white chicken chili 3 Recipe

• Ingredient Swaps: You can substitute the great northern and cannellini beans for other white beans, such as navy beans. Feel free to change the chicken breasts to chicken thighs. This gives richness and flavor to your bowl.
• Success Tips: Don’t overcook the chicken. Overcooked chicken can become dry and tough. If you’re using high heat, check the chicken around the 3 hour mark.
• Common Mistakes to Avoid: Forgetting to adjust seasonings. Taste the chili throughout the cooking process and adjust the salt, pepper, and spices as needed. Don’t burn yourself!
• Pro Tips for Best Results: Softening the cream cheese is key for a smooth and creamy chili. Make sure it’s at room temperature before adding it to the crockpot.

Helpful Notes for This crockpot white chicken chili 3 Recipe

This recipe is very versatile! If you like a thicker chili, you can mash some of the beans with a fork before adding them to the crockpot.

For the green chiles, you can use mild, medium, or hot depending on your preference. If you’re sensitive to spice, make sure to use the mild version. For the chicken, feel free to shred your Crispy Homemade Baked Chicken Tenders 2 and use that instead!

Variation of This crockpot white chicken chili 3 Recipe

• Spicy Version: Add a pinch more cayenne pepper or a diced jalapeño pepper.
• Vegetarian Version: Substitute the chicken with extra beans, such as black beans or kidney beans, and use vegetable broth instead of chicken broth.
• Smoked Version: Add a teaspoon of smoked paprika for a smoky flavor.